G. Le Pottier

Comparison between two statistical models for prediction of turkey breast meat colour.

A. Lebert, A. Ouali, V. Santé, 1996, Meat science.

Post mortem muscle metabolism and meat quality in three genetic types of turkey

C. Berri, E. Baéza, T. Astruc, 2001, British poultry science.

The effect of current frequency during waterbath stunning on the physical recovery and rate and extent of bleed out in turkeys.

X. Fernandez, G. Le Pottier, M. Mouchonière, 1999, Poultry science.

Incidence of histomonosis in turkeys in France since the bans of dimetridazole and nifursol

E. Vénéreau, G. Le Pottier, C. Chauve, 2007, Veterinary Record.

Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

C. Berri, E. Baéza, E. Le Bihan-Duval, 2003, Genetics Selection Evolution.

Effect of in-feed paromomycin supplementation on antimicrobial resistance of enteric bacteria in turkeys.

S. Bougeard, I. Kempf, G. Le Pottier, 2013, Veterinary journal.

Effect of stunning current frequency on carcass downgrading and meat quality of turkey.

T. Astruc, X. Fernandez, X Fernandez, 2000, Poultry science.