M. E. Pasqualini

发表

A. Sala, C. Buccellati, C. Bolego, 2017, European Journal of Nutrition.

R. Calderón, A. Eynard, M. E. Pasqualini, 2005, Prostaglandins, leukotrienes, and essential fatty acids.

A. Eynard, M. E. Pasqualini, 1994, Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie.

A. Eynard, M. E. Pasqualini, S. Muñoz, 1997, Experimental and Toxicological Pathology.

M. Brunotto, M. E. Pasqualini, M. Scherma, 2017, Prostaglandins, leukotrienes, and essential fatty acids.

A. Eynard, J. P. Petiti, M. E. Pasqualini, 2000, Prostaglandins, leukotrienes, and essential fatty acids.

A. Eynard, M. E. Pasqualini, S. P. de Fabro, 1993, Revista do Instituto de Medicina Tropical de Sao Paulo.

A. Eynard, M. E. Pasqualini, R. Rovasio, 1990, Experientia.

M. Fernández-Zapico, A. Eynard, A. Comba, 2011, Cancer and Metastasis Reviews.

M. Brunotto, A. Comba, M. E. Pasqualini, 2021, Prostaglandins & other lipid mediators.

D. Beltramo, M. Rabaglino, M. E. Pasqualini, 2020, Journal of Developmental Origins of Health and Disease.