Philip R Henika

Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.

R. Mandrell, M. Friedman, C. Levin, 2004, Journal of agricultural and food chemistry.

Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils.

Tara H McHugh, Olga Martín-Belloso, R. Avena-Bustillos, 2006, Journal of agricultural and food chemistry.