I. Wellock

发表

What is good for small piglets might not be good for big piglets: The consequences of cross-fostering and creep feed provision on performance to slaughter.

I. Kyriazakis, A. M. S. Huting, K. Almond, 2017, Journal of animal science.

Modeling the effects of stressors on the performance of populations of pigs.

Gerry C. Emmans, I. Kyriazakis, I. Wellock, 2004, Journal of animal science.

Effect of rearing environment and dietary zinc oxide on the response of group-housed weaned pigs to enterotoxigenic Escherichia coli O149 challenge.

I. Kyriazakis, H. Miller, I. Wellock, 2011, Animal : an international journal of animal bioscience.

Modelling the effects of thermal environment and dietary composition on pig performance: model testing and evaluation

Gerry C. Emmans, I. Kyriazakis, I. Wellock, 2003 .

Modelling the effects of thermal environment and dietary composition on pig performance: model logic and concepts

Gerry C. Emmans, I. Kyriazakis, I. Wellock, 2003 .

The consequences of non-starch polysaccharide solubility and inclusion level on the health and performance of weaned pigs challenged with enterotoxigenic Escherichia coli

J. Wiseman, I. Kyriazakis, I. Wellock, 2008, British Journal of Nutrition.

New Applications in Nursery Nutrition and Management: Giving Piglets the Best Possible Start with Practical Management Tips and Nutrition Concepts

K. Almond, I. Wellock, P. Toplis, 2013 .

Modelling the effects of environmental stressors on pig performance

I. Wellock, 2003 .

Predicting the consequences of social stressors on pig food intake and performance.

Gerry C. Emmans, I. Kyriazakis, I. Wellock, 2003, Journal of animal science.

Once small always small? To what extent morphometric characteristics and post-weaning starter regime affect pig lifetime growth performance

I. Kyriazakis, K. Almond, I. Wellock, 2018, Porcine health management.

High specification starter diets improve the performance of low birth weight pigs to 10 weeks of age.

S. Edwards, I. Kyriazakis, I. Wellock, 2014, Journal of animal science.

Weaning age and post-weaning nursery feeding regime are both important in improving the performance of lightweight pigs.

I. Kyriazakis, I. Wellock, A. Huting, 2019, Journal of animal science.

The effects of genotype and dietary lysine concentration on the production of weaner pigs

H. Miller, I. Wellock, P. Toplis, 2012 .

DESCRIBING AND PREDICTING POTENTIAL GROWTH IN THE PIG

Ilias Kyriazakis, G. C. Emmans, Gerry C. Emmans, 2004 .

The effect of dietary protein supply on the performance and risk of post-weaning enteric disorders in newly weaned pigs

I. Kyriazakis, I. Wellock, J. Houdijk, 2006 .

Effect of weaning age, protein nutrition and enterotoxigenic Escherichia coli challenge on the health of newly weaned piglets

I. Kyriazakis, I. Wellock, J. Houdijk, 2007 .

Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: health.

I. Kyriazakis, I. Wellock, J. Houdijk, 2008, Animal : an international journal of animal bioscience.

Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: performance.

I. Kyriazakis, I. Wellock, J. Houdijk, 2008, Animal : an international journal of animal bioscience.

Are compensatory live weight gains observed in pigs following lysine restriction during the weaner phase

H. Miller, I. Wellock, S. Jagger, 2013 .

The effects of previous dietary Lys concentration on subsequent growth performance of two different pig genotypes

H. Miller, I. Wellock, S. Jagger, 2015 .

Effect of dietary non-starch polysaccharide solubility and inclusion level on gut health and the risk of post weaning enteric disorders in newly weaned piglets

I. Kyriazakis, I. Wellock, J. Houdijk, 2007 .

The consequences of non-starch polysaccharide solubility and inclusion level on the health and performance of weaned pigs challenged with enterotoxigenic Escherichia coli

J. Wiseman, I. Kyriazakis, I. Wellock, 2008, British Journal of Nutrition.

Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: health.

I. Kyriazakis, I. Wellock, P. Fortomaris, 2008, Animal : an international journal of animal bioscience.