H. Willemsen
发表
J. Buyse,
N. Everaert,
E. Decuypere,
2013,
Poultry science.
N. Everaert,
E. Decuypere,
M. Gbéassor,
2010
.
J. Buyse,
N. Everaert,
Q. Swennen,
2011,
British Journal of Nutrition.
S. Tesseraud,
J. Buyse,
N. Everaert,
2012,
British Journal of Nutrition.
J. Buyse,
N. Everaert,
E. Decuypere,
2016,
General and comparative endocrinology.
S. Tesseraud,
J. Buyse,
N. Everaert,
2010,
The British journal of nutrition.
N. Everaert,
E. Decuypere,
V. Bruggeman,
2010,
British poultry science.
V. Darras,
N. Everaert,
E. Decuypere,
2012,
British poultry science.
N. Everaert,
E. Decuypere,
V. Bruggeman,
2008,
British poultry science.
F Dahlke,
N. Everaert,
E. Decuypere,
2010,
Poultry science.
D. Berckmans,
N. Everaert,
E. Decuypere,
2008,
Poultry science.
N. Everaert,
E. Decuypere,
V. Bruggeman,
2011,
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.
The importance of carbonic anhydrase II in red blood cells during exposure of chicken embryos to CO2
N. Everaert,
P. Swietach,
A. Hulikova,
2010,
Respiratory Physiology & Neurobiology.
E. Decuypere,
O. Onagbesan,
V. Bruggeman,
2008,
British poultry science.
J. Buyse,
N. Everaert,
Q. Swennen,
2011,
Poultry science.
N. Everaert,
E. Decuypere,
E. Willems,
2011,
Respiratory Physiology & Neurobiology.
Y. Li,
J. Buyse,
N. Everaert,
2016,
Journal of animal physiology and animal nutrition.
N. Everaert,
Q. Swennen,
E. Decuypere,
2010
.
N. Everaert,
E. Decuypere,
M. Gbéassor,
2010
.
B. D. Ketelaere,
J. Buyse,
N. Everaert,
2014,
Physiology and Behavior.
Y. Li,
J. Buyse,
N. Everaert,
2014,
Animal : an international journal of animal bioscience.
L. Duchateau,
F. Tuyttens,
K. Goethals,
2013,
Poultry science.
J. Buyse,
N. Everaert,
E. Decuypere,
2010
.
J. Buyse,
N. Everaert,
E. Decuypere,
2013,
British Poultry Science.
Y. Li,
N. Everaert,
E. Decuypere,
2011,
Poultry science.
H. Willemsen,
2011
.
N. Everaert,
E. Decuypere,
M. Gbéassor,
2013
.
S. Tesseraud,
J. Buyse,
N. Everaert,
2012,
British Journal of Nutrition.
S. Tesseraud,
J. Buyse,
N. Everaert,
2010,
The British journal of nutrition.