E. Wasantwisut

发表

The SMILING Project: A North—South—South Collaborative Action to Prevent Micronutrient Deficiencies in Women and Young Children in Southeast Asia

E. Doets, P. Hulshof, N. Roos, 2013, Food and nutrition bulletin.

Dietary intake of spices and herbs in habitual northeast thai diets.

P. Winichagoon, E. Wasantwisut, S. Charoenkiatkul, 2010, Malaysian journal of nutrition.

Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia

Louise Watson, N. Rojroongwasinkul, E. Ferguson, 2018, Maternal and Child Health Journal.

Multi-micronutrient-fortified biscuits decreased prevalence of anemia and improved micronutrient status and effectiveness of deworming in rural Vietnamese school children.

F. Wieringa, H. Furr, P. Winichagoon, 2009, The Journal of nutrition.

Retinol and beta carotene content of indigenous raw and home-prepared foods in Northeast Thailand

E. Wasantwisut, U. Chittchang, P. Sungpuag, 1999 .

Only a small proportion of anemia in northeast Thai schoolchildren is associated with iron deficiency

R. Gibson, P. Winichagoon, E. Wasantwisut, 2005 .

Only a small proportion of anemia in northeast Thai schoolchildren is associated with iron deficiency.

T. Green, R. Gibson, P. Winichagoon, 2005, The American journal of clinical nutrition.

Iron and zinc supplementation improved iron and zinc status, but not physical growth, of apparently healthy, breast-fed infants in rural communities of northeast Thailand.

U. Yamborisut, P. Winichagoon, C. Chitchumroonchokchai, 2006, The Journal of nutrition.

Stable isotope dilution techniques for assessing vitamin A status and bioefficacy of provitamin A carotenoids in humans

P. Nestel, S. Tanumihardjo, H. Furr, 2005, Public Health Nutrition.

Efficacy of Plant Foods in Meeting Vitamin A Requirement

E. Wasantwisut, 2005 .

Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce

R. Hurrell, T. Walczyk, S. Tuntipopipat, 2005, European Journal of Clinical Nutrition.

Development and validation of a dietary iron score for screening populations at risk for inadequate iron intake

N. Rojroongwasinkul, P. Winichagoon, E. Wasantwisut, 2019 .

Micronutrient status of populations and preventive nutrition interventions in South East Asia

E. Doets, K. Polman, N. Roos, 2018, Maternal and Child Health Journal.

International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

Marie T Ruel, Janet C King, Rosalind S Gibson, 2004, Food and nutrition bulletin.

Combined iron and zinc supplementation in infants improved iron and zinc status, but interactions reduced efficacy in a multicountry trial in southeast Asia.

B. Utomo, F. Wieringa, P. Winichagoon, 2007, The Journal of nutrition.

Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite meal.

R. Hurrell, T. Walczyk, S. Tuntipopipat, 2006, The Journal of nutrition.

Vitamin A in Pediatric Nutrition

R. Reifen, E. Wasantwisut, 1998 .

Recommendations for monitoring and evaluating vitamin A programs: outcome indicators.

E. Wasantwisut, 2002, The Journal of nutrition.

Decreased parasite load and improved cognitive outcomes caused by deworming and consumption of multi-micronutrient fortified biscuits in rural Vietnamese schoolchildren.

F. Wieringa, P. Winichagoon, M. Dijkhuizen, 2011, The American journal of tropical medicine and hygiene.

Triple-fortified rice containing vitamin A reduced marginal vitamin A deficiency and increased vitamin A liver stores in school-aged Thai children.

R. Hurrell, S. Tanumihardjo, R. Wegmuller, 2014, The Journal of nutrition.

Key Strategies to Further Reduce Stunting in Southeast Asia: Lessons from the ASEAN Countries Workshop

Soekirman, S. de Pee, Martin W. Bloem, 2013, Food and nutrition bulletin.

Nutrition and development: other micronutrients' effect on growth and cognition.

E. Wasantwisut, 1997, The Southeast Asian journal of tropical medicine and public health.

Risk of zinc, iodine and other micronutrient deficiencies among school children in North East Thailand

R. Gibson, P. Winichagoon, R S Gibson, 2006, European Journal of Clinical Nutrition.

In vitro bioaccessibility of intrinsically zinc-enriched egg and effect of cooking

E. Wasantwisut, P. Sirichakwal, K. Judprasong, 2009 .

Performance of the CRAFTi portable fluorometer comparing with the HPLC method for determining serum retinol.

J. Estes, N. Craft, H. Furr, 2011, Clinical biochemistry.

Application of Isotope Dilution Technique in Vitamin A Nutrition

E. Wasantwisut, 2002, Food and nutrition bulletin.

Sex differences in prevalence of anaemia and iron deficiency in infancy in a large multi-country trial in South-East Asia

B. Utomo, F. Wieringa, P. Winichagoon, 2007, British Journal of Nutrition.

Zinc supplementation improved length growth only in anemic infants in a multi-country trial of iron and zinc supplementation in South-East Asia.

B. Utomo, F. Wieringa, P. Winichagoon, 2008, The Journal of nutrition.

Use of nutritional biomarkers in program evaluation in the context of developing countries.

L. Neufeld, E. Wasantwisut, 2012, The Journal of nutrition.

Executive summary--Biomarkers of Nutrition for Development: Building a Consensus.

Gerald Combs, Daniel J Raiten, I. Darnton-Hill, 2011, The American journal of clinical nutrition.

Changes in β‐Carotene and Vitamin A Contents of Vitamin A‐rich Foods in Thailand During Preservation and Storage

V. Chavasit, E. Wasantwisut, S. Jittinandana, 2002 .

A micronutrient-fortified seasoning powder reduces morbidity and improves short-term cognitive function, but has no effect on anthropometric measures in primary school children in northeast Thailand: a randomized controlled trial.

J. McKenzie, V. Chavasit, A. Gray, 2008, The American journal of clinical nutrition.

A multimicronutrient-fortified seasoning powder enhances the hemoglobin, zinc, and iodine status of primary school children in North East Thailand: a randomized controlled trial of efficacy.

J. McKenzie, V. Chavasit, R. Gibson, 2006, The Journal of nutrition.

Evaluation of the effect of vitamin A-fortified margarine on the vitamin A status of preschool Filipino children.

A. Sommer, K. West, J. Sarol, 1996, European journal of clinical nutrition.

Recommending vitamin A–rich foods in southern Thailand

V. Chavasit, E. Wasantwisut, S. Jittinandana, 1999 .

Moving a Health System from a Medical towards a Dietary Approach in Thailand

E. Wasantwisut, U. Chittchang, S. Sinawat, 2000 .

Thailands battle against nutritional blindness.

E. Wasantwisut, Thaineua, Attig Ga, 1995 .

Ivy gourd (Coccinia grandis Voigt, Coccinia cordifolia, Coccinia indica) in human nutrition and traditional applications.

E. Wasantwisut, T. Viriyapanich, 2003, World review of nutrition and dietetics.

International experiences in assessing vitamin A status and applying the vitamin A-labeled isotope dilution method.

J. Hunt, S. Newton, E. Wasantwisut, 2014, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

Z. Bhutta, J. King, J. Rivera, 2004, Food and nutrition bulletin.