Lena Gálvez Ranilla

发表

Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars

Franco Maria Lajolo, F. Lajolo, M. Genovese, 2009 .

Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models.

F. Lajolo, M. Genovese, K. Shetty, 2008, Journal of medicinal food.

The Application of Metabolomics for the Study of Cereal Corn (Zea mays L.).

Lena Gálvez Ranilla, 2020 .

Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models.

F. Lajolo, M. Genovese, K. Shetty, 2009, Journal of medicinal food.

Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (Phaseolus vulgaris L.) using in vitro methods.

F. Lajolo, M. Genovese, K. Shetty, 2010 .

Phenolic Bioactive-linked Anti-Hyperglycemic and AntiHypertensive Properties of Vegetables Integrated into Traditional Three Sisters Crops Garden Targeting Health Disparities of American Indian Communities View project Phenolic compounds , antioxidant capacity , and in vitro-amylase inhibitory poten

K. Shetty, Lena Gálvez Ranilla, E. Apostolidis, 2010 .

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America.

K. Shetty, Lena Gálvez Ranilla, E. Apostolidis, 2010, Bioresource technology.

Primary and Phenolic Metabolites Analyses, In Vitro Health-Relevant Bioactivity and Physical Characteristics of Purple Corn (Zea mays L.) Grown at Two Andean Geographical Locations

R. Pedreschi, K. Shetty, C. Fuentealba, 2021, Metabolites.

Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity

R. Pedreschi, K. Shetty, R. Chirinos, 2019, Journal of Food Science and Technology.

Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods.

F. Lajolo, M. Genovese, K. Shetty, 2009, Journal of medicinal food.

Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics

K. Shetty, G. Zolla, C. Fuentealba, 2022, Frontiers in Nutrition.

ULTRAVIOLET PROTECTIVE PROPERTIES OF LATIN AMERICAN HERBS ON SACCHAROMYCES CEREVISIAE AND LIKELY MODE OF ACTION THROUGH THE PROLINE-LINKED PENTOSE PHOSPHATE PATHWAY: FOCUS ON THE YERBA MATE TEA (ILEX PARAGUARIENSIS)

K. Shetty, Lena Gálvez Ranilla, E. Apostolidis, 2012 .

Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars.

F. Lajolo, M. Genovese, Lena Gálvez Ranilla, 2009, Journal of agricultural and food chemistry.

Ancestral Peruvian ethnic fermented beverage “Chicha” based on purple corn (Zea mays L.): unraveling the health-relevant functional benefits

K. Shetty, Lena Gálvez Ranilla, Diego Vargas-Yana, 2020, Journal of Ethnic Foods.

Antimicrobial Activity of an Amazon Medicinal Plant (Chancapiedra) (Phyllanthus niruri L.) against Helicobacter pylori and Lactic Acid Bacteria

K. Shetty, Lena Gálvez Ranilla, E. Apostolidis, 2012, Phytotherapy research : PTR.

Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.).

F. Lajolo, M. Genovese, Lena Gálvez Ranilla, 2007, Journal of agricultural and food chemistry.

PeruNPDB: the Peruvian Natural Products Database for in silico drug screening

J. Medina-Franco, Lena Gálvez Ranilla, H. L. Barazorda-Ccahuana, 2023, bioRxiv.

Phenolic compounds, antioxidant capacity, and in vitro α-amylase inhibitory potential of tea infusions (Camellia sinensis) commercialized in Chile

Lena Gálvez Ranilla, J. Torrico, A. Quesille-Villalobos, 2013 .

Integrated metabolite analysis and health-relevant in vitro functionality of white, red, and orange maize (Zea mays L.) from the Peruvian Andean race Cabanita at different maturity stages

R. Pedreschi, K. Shetty, G. Zolla, 2023, Frontiers in Nutrition.