Wenxi Wu

CEMTDD: The database for elucidating the relationships among herbs, compounds, targets and related diseases for Chinese ethnic minority traditional drugs

L. Ouyang, Jian Huang, Jinhui Wang, 2015, Oncotarget.

Dynamic change of oligopeptides and free amino acids composition in five types of tea with different fermentation degree processed from the same batch of fresh tea (Camelilia Sinensis. L.) leaves.

Wenxi Wu, Hui Liu, Yongle Xie, 2022, Food chemistry.

Total synthesis and anti-inflammatory evaluation of violacin A and its analogues.

Jun Xu, Wenxi Wu, Li Han, 2019, Bioorganic chemistry.

Fabrication and Characterization of (Ba,Na)Fe2As2 Wires and Tapes

S. Awaji, N. Koizumi, S. Pyon, 2021, IEEE Transactions on Applied Superconductivity.

Biomimetic synthesis and anti-inflammatory evaluation of violacin A analogues.

Mingguo Jiang, Zixuan Wang, Wenxi Wu, 2021, Bioorganic chemistry (Print).

Quantification, identification and comparison of oligopeptides on five tea categories with different fermentation degree by Kjeldahl method and ultra-high performance liquid chromatography coupled with quadrupole-orbitrap ultra-high resolution mass spectrometry.

Wenxi Wu, Danhong Wang, Hui Liu, 2022, Food chemistry.

Discovery of Anti-TNBC Agents Targeting PTP1B: Total Synthesis, Structure-Activity Relationship, In Vitro and In Vivo Investigations of Jamunones.

Liya Li, Zixuan Wang, Wenxi Wu, 2021, Journal of medicinal chemistry.

Theranostic Applications of Functional Nanomaterials in Targeting Glioma: A Review of Current Practices and Future Perspectives

Wenxi Wu, Min Xu, Hua Liu, 2022, Journal of Biomedical Nanotechnology.