L Cocolin

Molecular investigation of bacterial communities during the manufacturing and ripening of semi-hard Iranian Liqvan cheese.

I. Ferrocino, L. Cocolin, M. Amoozegar, 2017, Food microbiology.

Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCR.

S. M. Osés, L. Cocolin, I. Jaime, 2010, International journal of food microbiology.

Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers.

L. Cocolin, M. Mataragas, V. Alessandria, 2015, Food microbiology.