J. O'Brien

Quantitative comparison between in vivo DNA adduct formation from exposure to selected DNA-reactive carcinogens, natural background levels of DNA adduct formation and tumour incidence in rodent bioassays.

P. van Bladeren, I. Rietjens, B. Schilter, 2011, Mutagenesis.

Read-across and new approach methodologies applied in a 10-step framework for cosmetics safety assessment - A case study with parabens.

M. Cronin, H. Clewell, E. Mombelli, 2022, Regulatory toxicology and pharmacology : RTP.

Updating exposure assessment for skin sensitization quantitative risk assessment for fragrance materials.

A. M. Api, D. Basketter, H. Greim, 2020, Regulatory toxicology and pharmacology : RTP.

Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements.

A G Renwick, A. Renwick, J. Kleiner, 2003, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Hazard characterisation of chemicals in food and diet. dose response, mechanisms and extrapolation issues.

A G Renwick, E Dybing, J Schlatter, 2002, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Aggregate exposure modelling of vitamin A from cosmetic products, diet and food supplements.

S. Tozer, J. O'Brien, Kirstin Kosemund-Meynen, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Risk assessment of dietary exposures to compounds that are genotoxic and carcinogenic--an overview.

A G Renwick, E Dybing, E. Dybing, 2008, Toxicology letters.

Toxicological effects of dietary Maillard reaction products in the rat.

R. Walker, J. O'Brien, 1988, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Feed to fork risk assessment of mycotoxins under climate change influences - recent developments

E. Cummins, J. O'Brien, Rhea Sanjiv Chhaya, 2021, Trends in Food Science & Technology.

Approaches to the risk assessment of genotoxic carcinogens in food: a critical appraisal.

W Slob, G M Williams, A G Renwick, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change

Enda Cummins, Cronan McNamara, Gopaiah Talari, 2021, Trends in Food Science & Technology.

From worst-case to reality - Case studies illustrating tiered refinement of consumer exposure to cosmetic ingredients.

C. McNamara, S. Tozer, J. O'Brien, 2023, Regulatory toxicology and pharmacology : RTP.

Nutritional and toxicological aspects of the Maillard browning reaction in foods.

P. Morrissey, J. O'Brien, J. O'brien, 1989, Critical reviews in food science and nutrition.