G. Johannessen
发表
E. Skjerve,
A. Llarena,
Solfrid Bjørkøy,
2022,
Food microbiology.
N. Heiberg,
M. Begum,
G. Johannessen,
2015,
International journal of environmental research and public health.
M. Sáiz-Abajo,
J. E. Olsen,
D. De Medici,
2014,
International journal of food microbiology.
M. Sáiz-Abajo,
L. Kozačinski,
N. Zdolec,
2014,
International journal of food microbiology.
G. Johnsen,
M. Hofshagen,
G. Johannessen,
2007,
Letters in applied microbiology.
G. Johannessen,
2007
.
T. Hald,
M. Uyttendaele,
T. Niskanen,
2015,
International journal of food microbiology.
I. Tryland,
A. Wennberg,
I. Nesheim,
2015,
International journal of environmental research and public health.
Y. Wasteson,
J. Jarp,
L. M. Rørvik,
2005
.
J. Osek,
J. Hoorfar,
G. Garofolo,
2020,
Applied and Environmental Microbiology.
J. Osek,
J. Christensen,
J. Hoorfar,
2020,
Food microbiology.
N. Williams,
M. Nauta,
H. Rosenquist,
2016
.
G. Johannessen,
M. Torp,
2005
.
S. Loncarevic,
L. M. Rørvik,
G. Johannessen,
2005,
Letters in applied microbiology.
G. Bengtsson,
Y. Wasteson,
S. Bredholt,
2005,
Applied and Environmental Microbiology.
Y. Wasteson,
A. Urdahl,
L. M. Rørvik,
2005,
Letters in applied microbiology.
Y. Wasteson,
J. Jarp,
L. M. Rørvik,
2004,
Journal of applied microbiology.
B. Lunestad,
C. S. Svanevik,
C. Sekse,
2019,
Food microbiology.
H. Kruse,
G. Kapperud,
G. Johannessen,
2000,
International journal of food microbiology.
S. Loncarevic,
H. Kruse,
G. Johannessen,
2002,
International journal of food microbiology.
A. Aspán,
A. Urdahl,
C. Sekse,
2020,
bioRxiv.
Darren L. Smith,
J. Saunders,
Chloe E. James,
2005,
FEMS microbiology letters.
M. Uyttendaele,
B. Alsanius,
A. Allende,
2022,
ISME Communications.
L. L. Nesse,
A. Urdahl,
C. Sekse,
2021,
Frontiers in Microbiology.
K. Nygård,
K. Borgen,
Ammara Hassan,
2016,
Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.
E. Skjerve,
M. Prieto,
M. Sandberg,
2019,
Food Control.
F. Pérez-Rodríguez,
G. Posada-Izquierdo,
G. Johannessen,
2020,
Foods.
Semir Loncarevic,
L. Robertson,
S. Loncarevic,
2002,
International journal of food microbiology.
E. Skjerve,
O. Røtterud,
Solfrid Bjørkøy,
2021
.
M. Sandvik,
K. Lagesen,
S. Rodriguez-Campos,
2021,
Animals : an open access journal from MDPI.
G. Johannessen,
K. Cudjoe,
2014
.
Gro S. Johannessen,
Kofitsyo S. Cudjoe,
G. Johannessen,
2009
.
M. Begum,
F. Pérez-Rodríguez,
G. Johannessen,
2014,
International journal of food microbiology.
L. Jacxsens,
I. Sampers,
M. Uyttendaele,
2015,
International journal of environmental research and public health.
Arne Holst-Jensen,
Ulrich Dobrindt,
Gro S. Johannessen,
2017,
Front. Microbiol..
Mieke Uyttendaele,
Martinus A.J.S. van Boekel,
Klementina Kirezieva,
2015
.
T. Haverkamp,
O. Alvseike,
O. Røtterud,
2022,
Food Control.
E. Skjerve,
T. Nesbakken,
O. Alvseike,
2017
.
M. Sekelja,
K. Rudi,
B. Moen,
2010,
Journal of applied microbiology.
P. Stefanoff,
L. Vold,
U. Naseer,
2021,
Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.
K. Nygård,
G. Kapperud,
B. Lindstedt,
2009,
Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.
T. Haverkamp,
C. Sekse,
G. Johannessen,
2021,
bioRxiv.
B. Lunestad,
M. Tranulis,
Ø. Olsvik,
2008,
European Journal of Nutrition & Food Safety.
J. Osek,
J. Hoorfar,
G. Garofolo,
2020,
Applied and environmental microbiology.
B. Lunestad,
C. S. Svanevik,
C. Sekse,
2019,
Food microbiology.
M. Sekelja,
B. Moen,
P. Trosvik,
2010,
Journal of applied microbiology.
A. Aspán,
A. Urdahl,
C. Sekse,
2023
.