M. Solowey

发表

Studies on Microorganisms in Simulated Room Environments

L. Buchbinder, M. Solowey, E. B. Phelps, 1941, Journal of bacteriology.

An investigation of a source and mode of entry of Salmonella organisms in spray-dried whole-egg powder.

E. H. Spaulding, M. Solowey, H. Goresline, 1946, Food research.

Pasteurization of Liquid Egg Products: III. Destruction of Salmonella in Liquid Whole Egg.

A. R. Winter, G. Stewart, M. Solowey, 1946, American journal of public health and the nation's health.

Survival of Salmonella in reconstituted egg powder subjected to holding and scrambling.

M. Solowey, E. J. Calesnick, 1948, Food research.

THE UTILIZATION OF SOME ORGANIC COMPOUNDS BY ONE STRAIN EACH OF SALMONELLA ANATUM, SALMONELLA ORANIENBURG, AND SAMONELLA PULLORUM

M. Solowey, F. Davis, 1950, Journal of Bacteriology.

Alpha Hemolytic Streptococci of Air: Their Variant Forms, Origin and Numbers per Cubic Foot of Air in Several Types of Locations.

L. Buchbinder, M. Solowey, M. Solotorovsky, 1938, American journal of public health and the nation's health.

Occurrence of multiple Salmonella types in spray-dried whole egg powder.

M. Solowey, A. Rosenstadt, 1947, Journal of bacteriology.

Microbiology of Spray-dried Whole Egg: II. Incidence and Types of Salmonella.

E. H. Spaulding, M. Solowey, V. H. Mcfarlane, 1947, American journal of public health and the nation's health.

A SEROLOGICAL CLASSIFICATION OF VIRIDANS STREPTOCOCCI WITH SPECIAL REFERENCE TO THOSE ISOLATED FROM SUBACUTE BACTERIAL ENDOCARDITIS

M. Solowey, 1942, Journal of Experimental Medicine.

Studies on Microorganisms in Simulated Room Environments

Leon Buchbinder, Mathilde Solowey, Morris Solotorovsky, 1941, Journal of bacteriology.