L. Guan

发表

Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design.

Shan Chen, Benhong Wu, Shaohua Li, 2012, Journal of chromatography. A.

Anthocyanin profile and gene expression in berry skin of two red Vitis vinifera grape cultivars that are sunlight dependent versus sunlight independent

H. Xin, Benhong Wu, S. Li, 2013 .

Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin

Benhong Wu, Shaohua Li, Chunfeng Li, 2016 .

Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner.

E. Gomès, S. Delrot, Z. Dai, 2017, Food research international.

Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries

E. Gomès, S. Delrot, Z. Dai, 2015, Planta.

Effect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape Clusters

Benhong Wu, P. Fan, Shaohua Li, 2013, American Journal of Enology and Viticulture.

Berry ripening: recently heard through the grapevine.

Shao-Hua Li, Serge Delrot, Nathalie Kuhn, 2013, Journal of experimental botany.

Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry.

Shan Chen, Benhong Wu, Shaohua Li, 2012, Analytica chimica acta.

Carbohydrate metabolism in grape cultivars that differ in sucrose accumulation

Huai-Feng Liu, P. Fan, Shaohua Li, 2015 .

Regulation of anthocyanin metabolism in grape : Effect of light on teinturier cultivars

L. Guan, 2014 .

Genome-Wide Transcriptional Profiles of the Berry Skin of Two Red Grape Cultivars (Vitis vinifera) in Which Anthocyanin Synthesis Is Sunlight-Dependent or -Independent

H. Xin, Shao-hua Li, L. Guan, 2014, PloS one.

Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. ‘Gamay’ grapevines (Vitis vinifera L.)

E. Gomès, S. Delrot, J. T. Matus, 2021, Planta.

Inheritance patterns of anthocyanins in berry skin and flesh of the interspecific population derived from teinturier grape

P. Fan, Zhenchang Liang, Shao-hua Li, 2019, Euphytica.

Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion

S. Delrot, Z. Dai, P. Fan, 2014, American Journal of Enology and Viticulture.

Anthocyanin Accumulation in Various Organs of a Teinturier Cultivar (Vitis vinifera L.) during the Growing Season

Shan Chen, P. Fan, Shaohua Li, 2012, American Journal of Enology and Viticulture.

Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries

E. Gomès, S. Delrot, Z. Dai, 2015, Planta.

Berry ripening: recently heard through the grapevine.

E. Gomès, S. Delrot, Z. Dai, 2013, Journal of experimental botany.