Shuang-shuang Ma

Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stages.

Y. Liu, Hong Yang, S. Ibrahim, 2015, Food chemistry.

Water Caltrop (Trapa quadrispinosa Roxb.) Husk Improves Oxidative Stress and Postprandial Blood Glucose in Diabetes: Phenolic Profiles, Antioxidant Activities and α-Glycosidase Inhibition of Different Fractions with In Vitro and In Silico Analyses

Shuang-shuang Ma, Junjie Yi, S. Cai, 2022, Antioxidants.

Exploring the Promotive Effects and Mechanisms of Different Polyphenolic Extracts from Prinsepia utilis Royle Seed Shell on Tyrosinase

Shuang Ma, Shuang-shuang Ma, Junjie Yi, 2022, Foods.

Metabolomics reveal changes in flavor quality and bioactive components in post-ripening Torreya grandis nuts and the underlying mechanism.

Baoru Yang, Yuanyuan Hu, Jinwei Suo, 2022, Food chemistry.

Identification of novel α-glucosidase inhibitory peptides in rice wine and their antioxidant activities using in silico and in vitro analyses

Shuang-shuang Ma, Lei Zhao, Xiu-Qin Zheng, 2023, LWT.