F. G. D. Moral

Duroc and Iberian pork neural network classification by visible and near infrared reflectance spectroscopy

Alberto Guillén, Francisco O'Valle, F. O'Valle, 2009 .

Image analysis application for automatic quantification of intramuscular connective tissue in meat

M. Masseroli, F. O'Valle, F. G. D. Moral, 2007 .

Using near-infrared spectroscopy in the classification of white and iberian pork with neural networks

Ginés Rubio, Héctor Pomares, Ignacio Rojas, 2010, Neural Computing and Applications.