Rania Harastani

Vitamin D Supplementation Practices in Pregnancy and During Infancy and Other Behaviors Related To Vitamin D Status among a Sample of Muslim Women in Ireland and Saudi Arabia

J. Kearney, Imann Khadrawi, Rania Harastani, 2015 .

Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand.

I. Jaime, J. Rovira, C. Michiels, 2020, Food research international.

Truths and myths about superfoods in the era of the COVID-19 pandemic.

Charis M. Galanakis, A. Hassoun, G. Garcia-Garcia, 2022, Critical reviews in food science and nutrition.

COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom

J. Colwill, G. Garcia-Garcia, S. Jagtap, 2021, Sustainable Production and Consumption.

Reformulation of Muffins Using Inulin and Green Banana Flour: Physical, Sensory, Nutritional and Shelf-Life Properties

A. Rosenthal, Sourav Ghosh, E. Woolley, 2021, Foods.

Tackling obesity: A knowledge-base to enable industrial food reformulation

J. Walton, E. Woolley, Rania Harastani, 2020 .