Zhichang Liu

发表

Evaluation of Machine Learning Models for Predicting Antimicrobial Resistance of Actinobacillus pleuropneumoniae From Whole Genome Sequences

Jian Sun, Gang Wang, Huijie Lu, 2020, Frontiers in Microbiology.

Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions.

Huijie Lu, Zhichang Liu, Xianyong Ma, 2020, Comprehensive reviews in food science and food safety.

Dietary supplementation with citrus extract alters the plasma parameters, circulating amino acids profiling, and gene expression of small intestinal nutrient transporters in Chinese yellow-feathered broilers.

Gang Wang, Zhenming Li, Miao Yu, 2020, Journal of the science of food and agriculture.

Exogenous Glutathione Protects IPEC-J2 Cells against Oxidative Stress through a Mitochondrial Mechanism

Miao Yu, D. Deng, Zhichang Liu, 2022, Molecules.

Functional Characterization and Whole-Genome Analysis of an Aflatoxin-Degrading Rhodococcus pyridinivorans Strain

Miao Yu, D. Deng, Zhichang Liu, 2022, Biology.

Effect of guanidine acetic acid on meat quality, muscle amino acids, and fatty acids in Tibetan pigs

Miao Yu, Zhichang Liu, Xianyong Ma, 2022, Frontiers in Veterinary Science.

Tauroursodeoxycholic acid (TUDCA) improves intestinal barrier function associated with TGR5-MLCK pathway and the alteration of serum metabolites and gut bacteria in weaned piglets

G. Shu, Xiaotong Zhu, Lina Wang, 2022, Journal of Animal Science and Biotechnology.

Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives

D. Deng, Zhichang Liu, Xianyong Ma, 2021, PloS one.

Evaluation of Machine Learning Models for Predicting Antimicrobial Resistance of Actinobacillus pleuropneumoniae From Whole Genome Sequences

Jian Sun, Gang Wang, Huijie Lu, 2020, Frontiers in Microbiology.

Effect of amino acids and their derivatives on meat quality of finishing pigs

Gang Wang, Miao Yu, D. Deng, 2020, Journal of Food Science and Technology.

Effects of dietary citrus extract on growth performance, carcass characteristics and meat quality of pigs.

Gang Wang, D. Deng, Zhichang Liu, 2021, Journal of animal physiology and animal nutrition.

Hermetia illucens larvae as a Fishmeal replacement alters intestinal specific bacterial populations and immune homeostasis in weanling piglets.

Gang Wang, Zhenming Li, Miao Yu, 2020, Journal of animal science.

Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs

Gang Wang, Zhenming Li, Jianhao Li, 2020, Journal of Animal Science and Biotechnology.

Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions

Huijie Lu, Zhichang Liu, Xianyong Ma, 2020, Comprehensive Reviews in Food Science and Food Safety.

The genomic context for aflatoxin B1-degrading Pseudomonas strains

Yongfei Wang, D. Deng, Sanmei Ma, 2021, bioRxiv.