Jiazhou Li

Evaluation of Machine Learning Models for Predicting Antimicrobial Resistance of Actinobacillus pleuropneumoniae From Whole Genome Sequences

Jian Sun, Gang Wang, Huijie Lu, 2020, Frontiers in Microbiology.

Dietary supplementation with citrus extract alters the plasma parameters, circulating amino acids profiling, and gene expression of small intestinal nutrient transporters in Chinese yellow-feathered broilers.

Gang Wang, Zhenming Li, Miao Yu, 2020, Journal of the science of food and agriculture.

Nutritional and Phytochemical content of indigenous leafy vegetables consumed in Botswana

Roy Tapera, Jiazhou Li, Sarah Tshepho Pona Matenge, 2017 .

Comparative study on volatile oils of four Panax genus species in Southeast Asia by gas chromatography–mass spectrometry

Y. Zhang, Zongsuo Liang, Xijun Yan, 2015 .

Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives

D. Deng, Zhichang Liu, Xianyong Ma, 2021, PloS one.

Evaluation of Machine Learning Models for Predicting Antimicrobial Resistance of Actinobacillus pleuropneumoniae From Whole Genome Sequences

Jian Sun, Gang Wang, Huijie Lu, 2020, Frontiers in Microbiology.

Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs

Gang Wang, Zhenming Li, Jianhao Li, 2020, Journal of Animal Science and Biotechnology.