G. Berg

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Challenges and technological approaches for tackling emerging contaminants in drinking and wastewater

Christa S. McArdell, T. Gross, C. Hugi, 2018 .

Gouda and related cheeses

G. Smit, G. Berg, Eva-Maria Dusterhoft, 2004 .

Genetic polymorphism of K-casein and ß-lactoglobulin in relation to milk composition and processing properties.

H. Bovenhuis, G. Berg, J. Escher, 1992 .

Hormonal regulation of gluconeogenesis

G. Berg, 1983 .

Quantitative structure-activity relationships of the inhibition of photosynthetic electron flow by substituted diphenyl ethers

J. Tipker, G. Berg, 1982 .

Inhibition of β-glucuronidase by 2-diarylmethyl- 1,3-indandiones

W. D. Boer, G. Berg, W. Nauta, 1976 .

Cheese | Dutch-Type Cheeses

G. Berg, Eva-Maria Dusterhoft, W. Engels, 2002 .

The technology of cheesemaking

J. Stadhouders, G. Berg, 1988 .

A review of quality and processing suitability of milk from cows treated with bovine somatotropin.

G. Berg, 1991 .

Mass transfer processes involved in Gouda cheese manufacture, in relation to casein and yield

M. Boekel, G. Berg, M. Berg, 1996 .

Technological parameters involved in cheese ripening

F. Exterkate, G. Berg, 1993 .

Glutamic acid production byArthrobacter globiformis

H. Veldkamp, G. Berg, L. Zevenhuizen, 2005, Antonie van Leeuwenhoek.

Gouda cheesemaking with purified calf chymosin and microbially produced chymosin.

G. Berg, P. Koning, 1990 .

Modelling Gouda ripening to predict flavour development.

P. Jong, J. Straatsma, G. Berg, 2007 .

Automatic vs. conventional feeding systems in robotic milking dairy farms: a survey in The Netherlands

C. Bisaglia, J. Pompe, G. Berg, 2012 .