F. A. O. Olgun

Synthesis of Fe3O4/Humic Acid/Silver nanoparticles and their application in Cu and Cd adsorption

G. Kamer, F. A. O. Olgun, B. Ozturk, 2018 .

Evaluation of tetracycline, oxytetracycline and penicillin G residues in chicken meat samples by high performance liquid chromatography with pda detection

B. Demirata, F. A. O. Olgun, 2020, Cumhuriyet Science Journal.

Determination of Synthetic Food Colorants in Water-Soluble Beverages Individually by HPLC and Totally by Ce(IV)-Oxidative Spectrophotometry

R. Apak, F. A. O. Olgun, B. Ozturk, 2012, Food Analytical Methods.

Folin-Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre-extraction of lanthanum(III)–flavonoid complexes.

R. Apak, B. Demirata, D. Ozyurt, 2014, Journal of the science of food and agriculture.

Determination of Synthetic Food Colorants in Powder Beverage Samples by On-line HPLC–Cupric Reducing Antioxidant Capacity (CUPRAC) Assay with Post-Column Detection

R. Apak, F. A. O. Olgun, B. Ozturk, 2016, Chromatographia.