K. Carbone
发表
L. Micheli,
S. Bellucci,
E. Signori,
2020
.
K. Carbone,
T. Amoriello,
Rosamaria Iadecola,
2020,
Agriculture.
F. Mencarelli,
K. Carbone,
2015,
Food and Bioprocess Technology.
L. Micheli,
M. Pagano,
I. Cacciotti,
2019,
Biosensors.
D. Cicero,
K. Carbone,
V. Macchioni,
2020
.
L. Lazzeri,
L. Micheli,
L. Malaguti,
2017,
Journal of Food Science and Technology.
K. Carbone,
Veronica Santarelli,
V. Macchioni,
2020,
Plants.
D. Ceccarelli,
C. Talento,
K. Carbone,
2016
.
N. Pogna,
R. Ciccoritti,
K. Carbone,
2013
.
L. Micheli,
D. Cicero,
K. Carbone,
2021,
Antioxidants.
L. Micheli,
R. Cancelliere,
K. Carbone,
2022,
Chemosensors.
Ileana Ramazzina,
K. Carbone,
V. Macchioni,
2022,
Food & function.
S. Bellucci,
R. Fraschini,
A. Cataldo,
2020
.
D. De Santis,
K. Carbone,
S. Garzoli,
2022,
Foods.
G. Cipriani,
R. Ciccoritti,
K. Carbone,
2018
.
B. Salehi,
J. Sharifi‐Rad,
M. Martorell,
2020,
Phytotherapy research : PTR.
K. Carbone,
F. Gervasi,
2022,
Plants.
L. Micheli,
I. Cacciotti,
C. Mazzuca,
2020
.
M. Verna,
K. Carbone,
F. Spirito,
2006,
Meat science.
Ilaria Cacciotti,
Laura Micheli,
Claudia Mazzuca,
2019,
Arabian Journal of Chemistry.
V. Picchi,
B. Giannini,
K. Carbone,
2011,
Food chemistry.
R. Ciccoritti,
K. Carbone,
T. Amoriello,
2019,
Scientia Horticulturae.
Roberto Ciccoritti,
Tiziana Amoriello,
R. Ciccoritti,
2018,
Scientia Horticulturae.
V. Picchi,
K. Carbone,
V. Macchioni,
2021,
Plants.
R. Ciccoritti,
K. Carbone,
D. Sgrulletta,
2013
.
P. Pittia,
K. Carbone,
Veronica Santarelli,
2021,
Plants.
G. Bianchi,
Barbara Parisse,
K. Carbone,
2021,
Foods.
K. Carbone,
Luciano Fiordiponti,
2016,
Molecules.
K. Carbone,
M. Varrone,
M. Casarci,
1999
.
P. Pittia,
M. Faieta,
K. Carbone,
2023,
Journal of food science.
Marco Fedrizzi,
Giulio Sperandio,
Mauro Pagano,
2017
.
F. Garavand,
R. Mohammadi,
K. Carbone,
2023,
Foods.
J. Sharifi‐Rad,
D. Calina,
K. Carbone,
2023,
Frontiers in Molecular Biosciences.
R. Ciccoritti,
K. Carbone,
T. Amoriello,
2019,
Postharvest Biology and Technology.
F. Mencarelli,
R. Ciccoritti,
K. Carbone,
2018,
European Food Research and Technology.