U. Pato
发表
M. Abdel-Wahhab,
U. Pato,
Emma Riftyan,
2021
.
U. Pato,
T. Gunawan,
Yusni Ikhwan,
2018
.
U. Pato,
R. Yusuf,
I. Fuadi,
2021
.
U. Pato,
2003
.
I. Surono,
U. Pato,
2013
.
Saryono,
U. Pato,
N. Pratiwi,
2020
.
Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women
G. Budryn,
U. Pato,
Małgorzata Zakłos-Szyda,
2021,
Nutrients.
I. Jaswir,
U. Pato,
M. S. Wahyuni,
2020
.
Miftahul Hidayah,
U. Pato,
S. Fitriani,
2022,
Philippine Journal of Science.
U. Pato,
Y. Yusuf,
Yudi Prasetia Nainggolan,
2019,
International Journal on Advanced Science, Engineering and Information Technology.
U. Pato,
E. Rossi,
Ancela Rabekka Lingga,
2016
.
A. Rahma,
I. Jaswir,
U. Pato,
2022,
Emerging Science Journal.
A. Rahma,
I. Jaswir,
I. Surono,
2021,
Biodiversitas Journal of Biological Diversity.
I. Surono,
U. Pato,
D. Syukri,
2022,
Fermentation.
Usman Pato,
Debby Martha Dira,
Yusmarini Yusuf,
2016
.
U. Pato,
Muhammad Ali,
A. Parlindungan,
2005
.
A. Hosono,
Koesnandar,
I. Surono,
2004
.
U. Pato,
Akhyar ' Ali,
Dony Maylani,
2014
.
Yusmarini,
U. Pato,
R. Isnaini,
2014
.
U. Pato,
N.N Jonnaidi,
M. S. Wahyuni,
2022,
Food Science and Technology.
I. Jaswir,
U. Pato,
N.N Jonnaidi,
2021,
IOP Conference Series: Earth and Environmental Science.
G. Budryn,
U. Pato,
Sri Desfita,
2022,
Canrea Journal: Food Technology, Nutritions, and Culinary Journal.
I. Jaswir,
U. Pato,
A. Ginting,
2020
.
Rahma,
U. Pato,
I. Fuadi,
2021
.
U. Pato,
R. Yusuf,
R. Karnila,
2019,
Journal of Environmental Science and Technology.
U. Pato,
R. Yusuf,
I. Fuadi,
2020
.
U. Pato,
F. Restuhadi,
Monica Valentina Therescova Simbolon,
2016
.
U. Pato,
S. Fitriani,
Y. Yusuf,
2021
.
A. Hosono,
Koesnandar,
I. Surono,
2009
.
Asnani,
A. Khaeruni,
Sarinah,
2022,
Fermentation.
Zulfarina,
U. Pato,
R. Yunaira,
2020,
Journal of Physics: Conference Series.
U. Pato,
N. Harun,
Roby '. Rahman,
2016
.
U. Pato,
Y. Yusmarini,
N. Afriani,
2017
.
U. Pato,
E. Riftyan,
Yusmarini,
2023,
IOP Conference Series: Earth and Environmental Science.