Jin-Yi Jeong

Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S.

Hyung-Min Choi, Eojina Kim, Robert H. Bosselman, 2020, Nutrition research and practice.

College Students’ Perception toward Nutrition Information at University Dining Services

S. Ham, Jin-Yi Jeong, S. Kim, 2015 .

Application of the Health Belief Model to customers' use of menu labels in restaurants

S. Ham, Jin-Yi Jeong, 2018, Appetite.

Determinants of restaurant consumers' intention to practice COVID-19 preventive behavior: an application of the theory of planned behavior

Jin-Yi Jeong, Hojin Lee, 2021, Nutrition research and practice.

Application of Analytical Hierarchy Process in Strategy Priority Decision-making for Brand Communication by Korean Restaurants Overseas

I. Yang, Jin-Yi Jeong, S. Cha, 2012 .

Application of the Health Belief Model to customers' use of menu labels in restaurants

S. Ham, Jin-Yi Jeong, 2018, Appetite.