Joon-Goo Lee

发表

Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea

Andre Kim, Choong-In Yun, Joon-Goo Lee, 2020, Foods.

Comparative study of the bioactive compounds, flavours and minerals present in black pepper before and after removing the outer skin

Joon-Goo Lee, Young-Jun Kim, Youngjae Shin, 2020 .

Chemical composition and antioxidant capacity of black pepper pericarp

Y. Chae, Joon-Goo Lee, Young-Jun Kim, 2020, Applied Biological Chemistry.

Effects of the absorbent types on changes in benzo[a]pyrene and volatile compounds in sesame oil

Young-S. Kim, Sang Mi Lee, Joon-Goo Lee, 2021, Applied Biological Chemistry.

Volatile Hazardous Compounds in Alcoholic Beverages

M. Yoon, Young-S. Kim, Joon-Goo Lee, 2012 .

Assessment of Tetrabromobisphenol and Hexabromocyclododecanes exposure and risk characterization using occurrence data in foods.

Joon-Goo Lee, Dongsul Kim, Gil-Jin Kang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Development of an analytical method for simultaneously determining TBBPA and HBCDs in various foods.

Joon-Goo Lee, Dongsul Kim, Gil-Jin Kang, 2019, Food chemistry.

Total Diet Studies as a Tool for Ensuring Food Safety

H. Yoon, Joon-Goo Lee, H. Kim, 2015, Toxicological research.

Occurrence and risk characterization of polycyclic aromatic hydrocarbons of edible oils by the Margin of Exposure (MOE) approach

H. Yoon, Joon-Goo Lee, J. Suh, 2019, Applied Biological Chemistry.

Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach

H. Yoon, Joon-Goo Lee, S. Kim, 2018, Food Science and Biotechnology.

Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats.

Su-yeon Kim, D. Kang, H. Yoon, 2016, Food chemistry.

Monitoring of Anti-impotence Drugs and Their Analogues in Food

Joon-Goo Lee, Jae-ho Oh, Meehye Kim, 2011 .

Quantitative Analysis of Bioactive Phenanthrenes in Dioscorea batatas Decne Peel, a Discarded Biomass from Postharvest Processing

J. Bae, Dongyup Hahn, Joon-Goo Lee, 2019, Antioxidants.

Validation and Determination of the Contents of Acetaldehyde and Formaldehyde in Foods

Cho-il Kim, Young-S. Kim, Sang-Hoon Song, 2015, Toxicological research.

Analytical method development and risk characterisation of anthraquinone in various types of tea

J. Moon, Choong-In Yun, Joon-Goo Lee, 2022, Food Control.

Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex

Joon-Goo Lee, Sang-Bae Han, Yeonkyu Lee, 2021, Food Science and Biotechnology.

Exposure assessment and risk characterisation of ethyl carbamate from Korean traditional fermented rice wine, Takju and Yakju

H. Yoon, Joon-Goo Lee, Sung-Kug Park, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Monitoring of Ochratoxin in Alcoholic Beverages

Joon-Goo Lee, Ji-Hye Jeong, Meehye Kim, 2012 .

Analytical method of aflatoxins in edible oil and infant-children foods

Ji-Young Song, Hyun-Sook Lee, Joon-Goo Lee, 2011 .

Effects of food processing methods on migration of heavy metals to food

Joon-Goo Lee, Jangduck Choi, Hye-Eun Lee, 2019, Applied Biological Chemistry.

The effects of extracting procedures on occurrence of polycyclic aromatic hydrocarbons in edible oils

H. Yoon, Joon-Goo Lee, J. Suh, 2020, Food Science and Biotechnology.

Comparison of the contents of benzo(a)pyrene, sesamol and sesamolin, and volatiles in sesame oils according to origins of sesame seeds

Young-S. Kim, M. Chung, H. Yoon, 2016, Applied Biological Chemistry.

Analysis of Korean Dietary Patterns using Food Intake Data

Joon-Goo Lee, Jangduck Choi, Choonshik Shin, 2019, Journal of Food Hygiene and Safety.

Determination of methylxanthine contents and risk characterisation for various types of tea in Korea

Choong-In Yun, Joon-Goo Lee, Young-Jun Kim, 2022, Food Control.

Determination and risk characterisation of bio-active piperine in black pepper and selected food containing black pepper consumed in Korea

Andre Kim, Joon-Goo Lee, Young-Jun Kim, 2021, Food Science and Biotechnology.

Validation and measurement uncertainty of GC-MS quantification method for nicotine in dried mushrooms using QuEChERS extraction

J. Moon, Choong-In Yun, Joon-Goo Lee, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Comparative analysis of lead content during food processing

Joon-Goo Lee, Jangduck Choi, Hye-Eun Lee, 2020, Food Science and Biotechnology.