F. Breitenwieser

Enumeration and identification of bacterial spores in cocoa powders.

R. Eijlander, M. Wells-Bennik, E. Hoornstra, 2020, Journal of food protection.

Identification and differentiation of food-related bacteria: A comparison of FTIR spectroscopy and MALDI-TOF mass spectrometry.

R. Konrad, S. Scherer, I. Huber, 2014, Journal of microbiological methods.

Complementary Use of Cultivation and High-Throughput Amplicon Sequencing Reveals High Biodiversity Within Raw Milk Microbiota

S. Scherer, T. Clavel, M. Wenning, 2020, Frontiers in Microbiology.

Staphylococcus aureus genotype B and other genotypes isolated from cow milk in European countries.

A. Steiner, R. Boss, M. Luini, 2016, Journal of dairy science.

Bovine Staphylococcus aureus: Subtyping, evolution, and zoonotic transfer.

A. Steiner, R. Boss, M. Luini, 2016, Journal of dairy science.

Taxonomic Evaluation of the Heyndrickxia (Basonym Bacillus) sporothermodurans Group (H. sporothermodurans, H. vini, H. oleronia) Based on Whole Genome Sequences

C. Böhnlein, Johannes Kabisch, C. Franz, 2021, Microorganisms.

Brevilactibacter flavus gen. nov., sp. nov., a novel bacterium of the family Propionibacteriaceae isolated from raw milk and dairy products and reclassification of Propioniciclava sinopodophylli as Brevilactibacter sinopodophylli comb. nov.

T. Hofmann, A. Dunkel, S. Scherer, 2020, International journal of systematic and evolutionary microbiology.