S. Shao

发表

Honghui Zhu, Huizhi Liu, Joy Roasa, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

T. Koutchma, K. Warriner, T. Zhou, 2013, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Jiang-ho He, S. Shao, N. M. Evans, 2020, Comprehensive reviews in food science and food safety.

Joy Roasa, S. Shao, Huaizhi Liu, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

S. Shao, Na'Tasha M. Evans, 2022, Toxins.

T. Zhou, S. Shao, Jun-chen Chen, 2017, Comprehensive reviews in food science and food safety.

C. Peterson, F. Ma, M. Bernards, 2007, Journal of experimental botany.

C. Peterson, D. Qutob, M. Bernards, 2010, Planta.

Jiang-ho He, S. Balamurugan, S. Shao, 2021, Journal of food science.

R. Tsao, Honghui Zhu, T. Zhou, 2015, Natural Product Communications.

Jiang-ho He, Yan Zhu, S. Shao, 2021, Comprehensive reviews in food science and food safety.