T. Ganaie
发表
T. Ganaie,
H. Mukhtar,
Farhana Allaie,
2020
.
F. Masoodi,
S. Wani,
S. Rather,
2021,
Journal of Food Science and Technology.
S. Mir,
Saqib Farooq,
M. Shah,
2021,
Food biopolymers: Structural, functional and nutraceutical properties.
F. Masoodi,
Shaziya Manzoor,
Rubiya Rashid,
2022,
Innovative Food Science & Emerging Technologies.
A. Gani,
B. Ashwar,
A. Gani,
2021,
Food biopolymers: Structural, functional and nutraceutical properties.
F. Masoodi,
A. Gani,
S. Rather,
2021
.
Amir Gull,
F. Masoodi,
A. Gani,
2021,
International journal of biological macromolecules.
F. Masoodi,
A. Gani,
S. Wani,
2020,
LWT.
F. Masoodi,
A. Gani,
S. Rather,
2020,
Food chemistry.
S. Wani,
A. Al-ghamdi,
A. M. Abbasi,
2022,
Frontiers in Sustainable Food Systems.
Saleha Jamal,
Wani Suhail Ahmad,
T. Ganaie,
2020,
GeoJournal.
Saleha Jamal,
Wani Suhail Ahmad,
T. Ganaie,
2020
.
Khalid Gul,
Insha Zahoor,
T. Ganaie,
2021,
Microbial Biofertilizers and Micronutrient Availability.
Amir Gull,
F. Masoodi,
S. Wani,
2021
.
Amir Gull,
Saqib Farooq,
F. Masoodi,
2020,
International Journal of Food Properties.
Amir Gull,
F. Masoodi,
S. Wani,
2022,
Antioxidants in Fruits: Properties and Health Benefits.
Amir Gull,
F. Masoodi,
S. Wani,
2021,
Advanced Green Materials.
M. Sahana,
Haseena Hashia,
T. Ganaie,
2018
.
M. Sahana,
Haseena Hashia,
T. Ganaie,
2017,
GeoJournal.
F. Masoodi,
S. Rather,
J. Rather,
2019,
Food Hydrocolloids as Encapsulating Agents in Delivery Systems.
A. Dar,
K. Dash,
S. Khan,
2023,
Food Chemistry Advances.
F. Masoodi,
S. Wani,
S. Rather,
2021
.
A. Gani,
B. Ashwar,
N. A. Bhat,
2020
.
Mehebub Sahana,
M. Sahana,
Tariq Ahmad Ganaie,
2017,
Environmental Earth Sciences.
F. A. Matoo,
G. A. Beat,
M. T. Banday,
2001
.
Javaid Ahmad Tali,
M. W. Naikoo,
T. Ganaie,
2023,
Environmental Science and Pollution Research.
Sangeeta,
Vikas Nanda,
Amir Gull,
2020,
Antioxidants in Fruits: Properties and Health Benefits.
Harmeet Singh,
Javaid Ahmad Tali,
M. Shafiq,
2021,
Geographic Information Science for Land Resource Management.
A. Dar,
V. Pandey,
Insha Zahoor,
2023,
Food Chemistry Advances.
A. Dar,
Insha Zahoor,
T. A. Mir,
2023,
Food Chemistry Advances.
Saqib Farooq,
F. Masoodi,
T. Ganaie,
2021
.
Insha Zahoor,
T. A. Mir,
T. Ganaie,
2023,
Food and Humanity.
Shaziya Manzoor,
Rubiya Rashid,
T. Ganaie,
2024,
Journal of Food Composition and Analysis.