T. Ganaie

发表

T. Ganaie, H. Mukhtar, Farhana Allaie, 2020 .

S. Mir, Saqib Farooq, M. Shah, 2021, Food biopolymers: Structural, functional and nutraceutical properties.

F. Masoodi, Shaziya Manzoor, Rubiya Rashid, 2022, Innovative Food Science & Emerging Technologies.

A. Gani, B. Ashwar, A. Gani, 2021, Food biopolymers: Structural, functional and nutraceutical properties.

Khalid Gul, Insha Zahoor, T. Ganaie, 2021, Microbial Biofertilizers and Micronutrient Availability.

Amir Gull, F. Masoodi, S. Wani, 2022, Antioxidants in Fruits: Properties and Health Benefits.

F. Masoodi, S. Rather, J. Rather, 2019, Food Hydrocolloids as Encapsulating Agents in Delivery Systems.

F. Masoodi, S. Wani, S. Rather, 2021 .

Mehebub Sahana, M. Sahana, Tariq Ahmad Ganaie, 2017, Environmental Earth Sciences.

Javaid Ahmad Tali, M. W. Naikoo, T. Ganaie, 2023, Environmental Science and Pollution Research.

Sangeeta, Vikas Nanda, Amir Gull, 2020, Antioxidants in Fruits: Properties and Health Benefits.

Harmeet Singh, Javaid Ahmad Tali, M. Shafiq, 2021, Geographic Information Science for Land Resource Management.

A. Dar, V. Pandey, Insha Zahoor, 2023, Food Chemistry Advances.

Saqib Farooq, F. Masoodi, T. Ganaie, 2021 .

Insha Zahoor, T. A. Mir, T. Ganaie, 2023, Food and Humanity.