G. Dai
发表
Tao Zhang,
Genxi Zhang,
Bo Wang,
2019,
Molecules.
Jinxing Huang,
Genxi Zhang,
K. Xie,
2019,
Genes.
Tao Zhang,
Genxi Zhang,
K. Xie,
2018,
PloS one.
Ran Wang,
Genxi Zhang,
Bo Wang,
2020,
Analytical Letters.
P. Wu,
K. Xie,
G. Dai,
2021,
British poultry science.
P. Zhang,
X. Wu,
G. Dai,
2006
.
Genxi Zhang,
K. Xie,
G. Dai,
2022,
Frontiers in Immunology.
Genxi Zhang,
K. Xie,
G. Dai,
2022,
Animals : an open access journal from MDPI.
Genxi Zhang,
K. Xie,
G. Dai,
2021,
Poultry science.
Xinglong Wang,
K. Zhou,
Xinchao Zhang,
2022,
Poultry science.
Zongping Liu,
Xing Xie,
K. Xie,
2011,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
K. Xie,
G. Dai,
T. Zhang,
2020
.
Ran Wang,
Genxi Zhang,
Lirui Sun,
2017,
Food Analytical Methods.
Genxi Zhang,
Lirui Sun,
Xing Xie,
2016,
Food chemistry.
Yayun Tang,
Genxi Zhang,
K. Xie,
2022,
Food chemistry.
Genxi Zhang,
K. Xie,
G. Dai,
2022,
Journal of Food Composition and Analysis.
Genxi Zhang,
Bo Wang,
Xing Xie,
2019,
Journal of Food Composition and Analysis.
Genxi Zhang,
Bo Wang,
Xing Xie,
2020,
Foods.
Genxi Zhang,
Bo Wang,
Xia Zhao,
2018,
Journal of mass spectrometry : JMS.
Genxi Zhang,
Bo Wang,
Xia Zhao,
2018,
Journal of Food Composition and Analysis.
Genxi Zhang,
Hai Yu,
K. Xie,
2020,
Genes.
Genxi Zhang,
K. Xie,
G. Dai,
2019,
Animals : an open access journal from MDPI.
Genxi Zhang,
K. Xie,
G. Dai,
2019,
Genes.
Z. Pan,
Genxi Zhang,
K. Xie,
2021,
Food research international.
Genxi Zhang,
Bo Wang,
Xia Zhao,
2019,
Journal of mass spectrometry : JMS.
Genxi Zhang,
K. Xie,
G. Dai,
2021,
Molecules.
Genxi Zhang,
Bo Wang,
Xia Zhao,
2020,
Molecules.
Genxi Zhang,
Bo Wang,
Xia Zhao,
2018,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
Xing Xie,
K. Xie,
G. Dai,
2012,
Journal of chromatographic science.
J. Liu,
K. Xie,
G. Dai,
2015,
Poultry science.
Genxi Zhang,
K. Xie,
G. Dai,
2021,
Animals : an open access journal from MDPI.
P. Wu,
G. Dai,
J. Wang,
2017,
Genetics and molecular research : GMR.
K. Zhou,
Xinchao Zhang,
Genxi Zhang,
2022,
International journal of molecular sciences.
Xinchao Zhang,
Genxi Zhang,
K. Xie,
2020,
PeerJ.
P. Wu,
Genxi Zhang,
K. Xie,
2021,
British poultry science.
G. Zhu,
Wei Sun,
G. Dai,
2018,
Scientific Reports.
Genxi Zhang,
K. Xie,
G. Dai,
2019,
Animal reproduction science.
Genxi Zhang,
K. Xie,
G. Dai,
2018,
Genes.
Genxi Zhang,
K. Xie,
G. Dai,
2012,
Animal biotechnology.
Genxi Zhang,
K. Xie,
G. Dai,
2011,
Biochemical Genetics.
Genxi Zhang,
K. Xie,
G. Dai,
2021,
Frontiers in Cellular and Infection Microbiology.
Genxi Zhang,
K. Xie,
G. Dai,
2019,
Genes.
K. Zhou,
Xinchao Zhang,
Genxi Zhang,
2021,
BMC Genomics.
Genxi Zhang,
K. Xie,
G. Dai,
2020,
Foods.
Ran Wang,
Genxi Zhang,
Bo Wang,
2018,
Food chemistry.
Genxi Zhang,
Bo Wang,
Xing Xie,
2019,
Chirality.
Ran Wang,
Genxi Zhang,
Bo Wang,
2017,
Journal of chromatography. A.
X. Chen,
Zongping Liu,
Longfei Jia,
2012
.
Genxi Zhang,
K. Xie,
G. Dai,
2019,
Poultry science.
Genxi Zhang,
K. Xie,
G. Dai,
2016
.
K. Zhou,
Xinchao Zhang,
Genxi Zhang,
2021,
Cells.
Maoda Pang,
Min Zhao,
Ran Wang,
2017,
Food Analytical Methods.
Maoda Pang,
R. Wang,
Bo Wang,
2017,
Journal of veterinary pharmacology and therapeutics.
A.-H. Li,
K. Xie,
G. Dai,
2015,
Journal of veterinary pharmacology and therapeutics.
Min Zhao,
Genxi Zhang,
Xing Xie,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Genxi Zhang,
K. Xie,
G. Dai,
2019,
Genes.
Genxi Zhang,
K. Xie,
G. Dai,
2020,
Frontiers in Genetics.
Yayun Tang,
Genxi Zhang,
K. Xie,
2022,
Food chemistry.
Genxi Zhang,
K. Xie,
G. Dai,
2021,
Metabolites.
G. Zhu,
Wei Sun,
G. Dai,
2018,
Scientific Reports.
Hongsheng Wang,
Genxi Zhang,
K. Xie,
2023,
Frontiers in Cellular and Infection Microbiology.
Genxi Zhang,
K. Xie,
G. Dai,
2021,
Genes.
K. Xie,
G. Dai,
Ya-bo Yu,
2012
.
G. Dai,
Hailiang Yu,
Tingyan Hu,
2020,
Journal of Physics: Conference Series.
G. Zhu,
Wei Sun,
G. Dai,
2018,
Scientific Reports.
Genxi Zhang,
K. Xie,
G. Dai,
2018,
PloS one.
Genxi Zhang,
K. Xie,
G. Dai,
2024,
International Journal of Biological Macromolecules.
Yayun Tang,
Maoda Pang,
Genxi Zhang,
2024,
Food chemistry.