Nayu Sato

Cochineal dye-induced immediate allergy: Review of Japanese cases and proposed new diagnostic chart.

H. Akiyama, N. Sugimoto, K. Matsunaga, 2018, Allergology international : official journal of the Japanese Society of Allergology.

Antigen analysis of patients with gastrointestinal symptoms resulting from immediate allergic reactions to mushrooms.

K. Matsunaga, Masashi Nakamura, Nayu Sato, 2021, Allergology international : official journal of the Japanese Society of Allergology.

Anaphylaxis due to potato starch (possibly caused by percutaneous sensitization)

K. Matsunaga, Masashi Nakamura, Nayu Sato, 2021, Asia Pacific allergy.

Contact urticaria caused by carmine‐containing eyeshadows; the causative allergen is carminic acid rather than CC38K

K. Matsunaga, Masashi Nakamura, Nayu Sato, 2020, Contact dermatitis.

Allergic reaction to Hyperlasion Schmitz (Diptera: Sciaridae).

K. Matsunaga, Komei Ito, T. Matsui, 2023, Allergology international : official journal of the Japanese Society of Allergology.

Nattokinase, a subtilisin family serine protease, is a novel allergen contained in the traditional Japanese fermented food natto.

K. Matsunaga, Masashi Nakamura, Nayu Sato, 2022, Allergology international : official journal of the Japanese Society of Allergology.

Anaphylaxis in a pectin- and cashew nut-allergic child caused by a citrus bath.

K. Matsunaga, A. Fukunaga, Masashi Nakamura, 2021, Allergology International.

Cross-antigen analysis for allergies to multiple legumes (azuki beans, runner beans, white pea beans).

K. Matsunaga, M. Hamada, Masashi Nakamura, 2022, Allergology international : official journal of the Japanese Society of Allergology.