T. Blessington

发表

Multistate outbreak of Salmonella Paratyphi B variant L(+) tartrate(+) and Salmonella Weltevreden infections linked to imported frozen raw tuna: USA, March–July 2015

J. Concepción-Acevedo, H. Carleton, B. Tolar, 2017, Epidemiology and Infection.

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storage.

E. Mitcham, L. Harris, T. Blessington, 2012, Journal of food protection.

Growth and survival of Enterobacteriaceae and inoculated Salmonella on walnut hulls and maturing walnut fruit.

E. Mitcham, L. Harris, T. Blessington, 2014, Journal of food protection.

A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw.

E. Berry, L. Harris, P. Millner, 2013, Journal of food protection.

A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw.

M. Danyluk, J. Lejeune, L. Harris, 2012, Journal of food protection.

Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics

A. Hale, J. C. Miller, L. Reddivari, 2010, American Journal of Potato Research.

Lessons Learned from a Decade of Investigations of Shiga Toxin–Producing Escherichia coli Outbreaks Linked to Leafy Greens, United States and Canada

M. Hajmeer, I. Williams, M. Wise, 2020, Emerging infectious diseases.

Multistate Outbreak of Salmonella Anatum Infections Linked to Imported Hot Peppers — United States, May–July 2016

J. Concepción-Acevedo, C. Basler, R. Hassan, 2017, MMWR. Morbidity and mortality weekly report.

The effects of low-dose gamma irradiation and storage time on carotenoids, antioxidant activity, and phenolics in the potato cultivar atlantic

A. Hale, J. C. Miller, G. Hallman, 2007, American Journal of Potato Research.

Conditions at the time of inoculation influence survival of attenuated Escherichia coli O157:H7 on field-inoculated lettuce.

M. Marco, M. Cahn, L. Harris, 2020, Food microbiology.

Fate of Escherichia coli O157:H7 in field-inoculated lettuce.

M. Cahn, M. Sudarshana, L. Harris, 2011, Food microbiology.

Examining market and weather events as signals of an increased probability of Shiga toxin-producing Escherichia coli outbreaks linked to romaine lettuce

Travis Minor, T. Blessington, K. Nolte, 2022, Food Control.

Evaluation of the U.S. Food and Drug Administration validated method for detection of Cyclospora cayetanensis in high-risk fresh produce matrices and a method modification for a prepared dish.

H. Cinar, A. D. da Silva, M. Durigan, 2018, Food microbiology.

A dry-inoculation method for nut kernels.

L. Harris, T. Blessington, Christopher G. Theofel, 2013, Food microbiology.

Frequency of Animal Leptospirosis in the Southern United States and the Implications for Human Health

A. Schenck, J. Levine, T. Blessington, 2020, Southern medical journal.

Survival of foodborne pathogens on inshell walnuts.

E. Mitcham, L. Harris, T. Blessington, 2013, International journal of food microbiology.

The effects of cooking, storage, and ionizing irradiation on carotenoids, antioxidant activity, and phenolics in potato (Solanum tuberosum L.)

T. Blessington, 2005 .

Complete Genome Sequences of Four Salmonella enterica subsp. enterica Serovar Senftenberg and Montevideo Isolates Associated with a 2016 Multistate Outbreak in the United States

Julie Haendiges, M. Hoffmann, Jie Zheng, 2018, Genome Announcements.

Multistate Outbreak Investigation of Salmonella Infections Linked to Kratom: A Focus on Traceback, Laboratory, and Regulatory Activities.

Joseph D. Baugher, C. Schwensohn, B. Whitney, 2022, Journal of food protection.

An Overview of Foodborne Sample-Initiated Retrospective Outbreak Investigations and Interagency Collaboration in the United States.

A. Pightling, M. Wise, K. Hise, 2023, Journal of food protection.

Genomic evidence of environmental and resident Salmonella Senftenberg and Montevideo contamination in the pistachio supply-chain

Rohan V. Tikekar, E. Reed, E. Brown, 2021, bioRxiv.

The Use of Low-Dose Electron-Beam Irradiation and Storage Conditions for Sprout Control and their Effects on Xanthophylls, Antioxidant Capacity, and Phenolics in the Potato Cultivar Atlantic

A. Hale, J. C. Miller, L. Reddivari, 2015, American Journal of Potato Research.

Yan Luo, S. Stroika, C. Basler, .

A. Ibekwe, M. Danyluk, L. Goodridge, 2012, Journal of food protection.

Growth and survival of Enterobacteriaceae and inoculated Salmonella on walnut hulls and maturing walnut fruit.

E. Mitcham, L. Harris, T. Blessington, 2014, Journal of food protection.