Chorng-Ming Cheng

发表

Detection of Salmonella enterica subsp. enterica Serovar Cubana from Naturally Contaminated Chick Feed.

G. Gopinath, Faiza H Benahmed, D. Hanes, 2017, Journal of food protection.

Interlaboratory Validation for a Real-Time PCR Salmonella Detection Method Using the ABI 7500 FAST Real-Time PCR System.

D. Williams-Hill, Chorng-Ming Cheng, Tara Doran, 2015, Journal of food protection.

Detection and Identification of Salmonella enterica , Escherichia coli , and Shigella spp . via PCR-ESI-MS : Isolate Testing and Analysis of Food Samples

Rosalee S. Hellberg, Sarah E. Pierce, M. Allard, 2016 .

Detection and Identification of Salmonella enterica, Escherichia coli, and Shigella spp. via PCR-Electrospray Ionization Mass Spectrometry: Isolate Testing and Analysis of Food Samples

Rosalee S. Hellberg, Sarah E. Pierce, M. Allard, 2012, Applied and Environmental Microbiology.

Identification and Characterization of Class 1 Integron Resistance Gene Cassettes among Salmonella Strains Isolated from Imported Seafood

Ashraf A. Khan, M. Nawaz, E. Ponce, 2008, Applied and Environmental Microbiology.

Rapid detection of Salmonella in foods using real-time PCR.

Chorng-Ming Cheng, Wen Lin, Nelly N Tran, 2008, Journal of food protection.

Interlaboratory validation of a real-time PCR 24-hour rapid method for detection of Salmonella in foods.

Chorng-Ming Cheng, Wen Lin, T. Van Khanh, 2009, Journal of food protection.

Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media.

N. González-Escalona, Hua Wang, T. Hammack, 2015, Food microbiology.

Prevalence and characterization of Salmonella enterica serovar Weltevreden from imported seafood.

C. Cerniglia, Ashraf A. Khan, E. Ponce, 2008, Food microbiology.

Characterization of class 1 integron resistance gene cassettes in Salmonella enterica serovars Oslo and Bareily from imported seafood.

Ashraf A. Khan, M. Nawaz, Chorng-Ming Cheng, 2006, The Journal of antimicrobial chemotherapy.

A quantitative PCR assay for rapid detection of Shigella species in fresh produce.

Chorng-Ming Cheng, Wen Lin, K. Van, 2010, Journal of food protection.

Characterization of extended-spectrum β-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products.

Dongryeoul Bae, Chorng-Ming Cheng, Ashraf Khan, 2015, International journal of food microbiology.

Growth and processing conditions affecting acid tolerance inEscherichia coli O157:H7

C. Kaspar, Chorng-Ming Cheng, 1998 .

Identification of Pseudomonas fluorescens Strains Isolated from Raw Pork and Chicken That Produce Siderophores Antagonistic towards Foodborne Pathogens.

M. Doyle, J. Luchansky, Chorng-Ming Cheng, 1995, Journal of food protection.

The sub-species characterization and antimicrobial resistance of Listeria monocytogenes isolated from domestic and imported food products from 2004 to 2011.

R. Smiley, Dongryeoul Bae, Chorng-Ming Cheng, 2014, Food research international.

Molecular characterization of Salmonella enterica serovar Saintpaul isolated from imported seafood, pepper, environmental and clinical samples.

T. Akiyama, R. Stefanova, Chorng-Ming Cheng, 2011, Food microbiology.

The evaluation of a PCR-based method for identification of Salmonella enterica serotypes from environmental samples and various food matrices.

M. Kothary, B. Tall, J. Jean-Gilles Beaubrun, 2012, Food microbiology.

Role of rpoS in Acid Resistance and Fecal Shedding of Escherichia coli O157:H7

J. Foster, M. Castanié-Cornet, F. Degraves, 2000, Applied and Environmental Microbiology.

Characterization of extended-spectrum β-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products.

Dongryeoul Bae, Chorng-Ming Cheng, Ashraf Khan, 2015, International journal of food microbiology.

Enhancement of acid tolerance in Zymomonas mobilis by a proton-buffering peptide

David J. Baumler, Jeffrey L. Bose, C. Kaspar, 2006, Applied biochemistry and biotechnology.