S. Torres

Liquid chromatography coupled to molecular fluorescence with postcolumn UV sensitization for thimerosal and derivative compounds monitoring in environmental samples

R. Gil, G. Acosta, S. Torres, 2016, Electrophoresis.

Determination of seleno-amino acids bound to proteins in extra virgin olive oils.

M. F. Silva, R. Gil, S. Torres, 2016, Food chemistry.

Preconcentration of seleno-amino acids on a XAD resin and determination in regional olive oils by SPE UPLC-ESI-MS/MS.

J. Raba, M. F. Silva, S. Cerutti, 2014, Food chemistry.

Determination of arsenic species distribution in extra virgin olive oils from arsenic-endemic areas by dimensional chromatography and atomic spectroscopy

L. Martínez, S. Torres, P. Pacheco, 2018 .

Detection and elimination of the constant error component and the interactive matrix interference in the determination of adsorbable organic halogen (AOX) in bleached kraft paper pulp mill effluents

M. C. Riva, X. Doménech, J. Peral, 1996 .