A. López

发表

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the application of ionizing radiation for sanitizing fresh meat, meat preparations and meat products

M. Antonia, V. Pascual, Manuel Barat Baviera, 2013 .

Performance of different methanogenic species for the microbial electrosynthesis of methane from carbon dioxide.

D. Holtmann, F. Enzmann, F. Mayer, 2019, Bioresource technology.

Assessment of the possible effect of the four antimicrobial treatment substances on the emergence of antimicrobial resistance 1

H. Budka, E. Vanopdenbosch, J. Hope, 2008 .

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the microbiological risks associated with the consumption of fruits obtained from Fragaria spp. and Rubus spp.

M. Domingo, A. Cameán, V. Pascual, 2012 .

Genetic TSE resistance in goats 1 Scientific Opinion of the Panel on Biological Hazards ( Question No EFSA-Q-2008-774 ) Adopted on 5 March 2009

H. Budka, E. Vanopdenbosch, J. Collins, 2009 .

Human and animal exposure risk related to Transmissible Spongiform Encephalopathies (TSEs) from milk and milk products derived from small ruminants

H. Budka, E. Vanopdenbosch, J. Hope, 2008 .

Opinion of the Scientific Panel on Biological Hazards on the human and animal exposure risk related to Transmissible Spongiform Encephalopathies (TSEs) from milk and milk products derived from small

H. Budka, E. Vanopdenbosch, J. Hope, 2008 .

Opinion of the Scientific Panel on Biological Hazards on certain aspects related to the risk of Transmissible Spongiform Encephalopathies (TSEs) in ovine and caprine animals 1

H. Budka, J. Hope, S. Magnino, 2007 .

TSE risk assessment from carcasses of ovine and caprine animals below 6 months of age from TSE infected flocks intended for human consumption - Scientific Opinion of the Panel on Biological Hazards.

H. Budka, E. Vanopdenbosch, J. Hope, 2008, EFSA journal. European Food Safety Authority.

Scientific Opinion of the Panel on Biological Hazards

Olivier Andreoletti, Herbert Budka, Sava Buncic, 2007 .

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on preventative measures and appli- cable recommendations for avoiding possible food-borne infec- tions caused by strains of verotoxigenic/Shiga toxin-producing/en- terohemorrhagic Escherichia coli (VTEC/S

J. Blanco, M. Domingo, A. Cameán, 2012 .

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on infant botulism

A. Cameán, V. Pascual, J. Salas-Salvadó, 2011 .

Synergistic effect of high hydrostatic pressure and natural antimicrobials on inactivation kinetics of Bacillus cereus in a liquid whole egg and skim milk mixed beverage.

M. C. Pina-Pérez, A. B. Silva-Angulo, A. López, 2009, Foodborne pathogens and disease.

Quantitative estimation of the impact of setting a new target for the reduction of Salmonella in breeding hens of Gallus gallus 1

Olivier Andreoletti, Herbert Budka, Sava Buncic, 2009 .

Updated risk for human and animal health related to the revision of the BSE monitoring regime in some Member States 1 Scientific Opinion of the Panel on Biological Hazards

H. Budka, E. Vanopdenbosch, J. Hope, 2008 .

Report of the Scientific Committee of the Spanish Agency for Consumer Affairs , Food Safety and Nutrition ( AECOSAN ) on microbiological risks associated to consumption of different foods by pregnant women

Guillermina, José Manuel Barat Baviera, A. Herrera, 2016 .

Foodborne antimicrobial resistance as a biological hazard

Birgit, Griffin, Hilde, 2008 .

Overview of methods for source attribution for human illness from food-borne microbiological hazards - Scientific Opinion of the Panel on Biological Hazards.

Griffin, Hilde, Arie, 2008, EFSA journal. European Food Safety Authority.

European and German Food Legislation Facing Uncommon Foodstuffs

G. Klein, N. Grabowski, A. López, 2013, Critical reviews in food science and nutrition.

Overview of methods for source attribution for human illness from food-borne microbiological hazards

Griffin, Hilde, Arie, 2008 .

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the use conditions for certain substances other than vitamins, minerals and plants in food supplements - 2

M. Antonia, V. Pascual, Manuel Barat Baviera, 2013 .

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the use conditions for certain substances other than vitamins, minerals and plants in food supplements - 2

M. Antonia, V. Pascual, Manuel Barat Baviera, 2013 .

TSE risk assessment from carcasses of ovine and caprine animals below 6 months of age from TSE infected flocks intended for human consumption 1 Scientific Opinion of the Panel on Biological Hazards

H. Budka, E. Vanopdenbosch, J. Hope, 2008 .