S. Edmonds

发表

Hand hygiene regimens for the reduction of risk in food service environments.

S. Zhou, D. Macinga, S. Edmonds, 2012, Journal of food protection.

SaniTwice: a novel approach to hand hygiene for reducing bacterial contamination on hands when soap and water are unavailable.

J. Arbogast, D. Macinga, S. Edmonds, 2010, Journal of food protection.

Comparative efficacy of commercially available alcohol-based hand rubs and World Health Organization-recommended hand rubs: formulation matters.

W. Jarvis, J. Arbogast, J. Rutter, 2012, American journal of infection control.

Impact of the use of an alcohol-based hand sanitizer in the home on reduction in probability of infection by respiratory and enteric viruses

A. Tamimi, C. Gerba, S. Edmonds, 2015, Epidemiology and Infection.

Quest for a Realistic In Vivo Test Method for Antimicrobial Hand-Rub Agents: Introduction of a Low-Volume Hand Contamination Procedure

J. Arbogast, D. Macinga, S. Edmonds, 2011, Applied and Environmental Microbiology.

Impact of an Alcohol-Based Hand Sanitizer Intervention on the Spread of Viruses in Homes

C. Gerba, A. Tamimi, S. Edmonds, 2014, Food and Environmental Virology.

Effectiveness of a comprehensive hand hygiene program for reduction of infection rates in a long-term care facility.

D. Rowland, S. Schweon, J. Kirk, 2013, American journal of infection control.

Influence of Alcohol-Based Hand Rub Format on Dry Time and Efficacy

J. Arbogast, D. Macinga, S. Edmonds, 2012 .

Inclusion of chlorhexidine gluconate in alcohol-based presurgical hand antiseptics: can a product be considered "superior" if it does not meet established efficacy requirements?

D. Macinga, S. Edmonds, 2013, American journal of infection control.

The relative influences of product volume, delivery format and alcohol concentration on dry-time and efficacy of alcohol-based hand rubs

A. Parker, J. Arbogast, D. Macinga, 2014, BMC Infectious Diseases.

In Vivo Efficacy of Novel Alcohol-Based Hand Rubs Utilizing the Standard Test Method ASTM E 2755 to Represent In-Use Conditions

David R. Macinga, Sarah L. Edmonds, Collette Duley, 2011 .

Effectiveness of Hand Hygiene for Removal of Clostridium difficile Spores from Hands

D. Gerding, S. Sambol, Stuart Johnson, 2013, Infection Control & Hospital Epidemiology.

Efficacy of Novel Alcohol-Based Hand Rub Products at Typical In-Use Volumes

J. Arbogast, D. Macinga, S. Edmonds, 2013, Infection Control & Hospital Epidemiology.

Comparative efficacy of alcohol-based surgical scrubs: the importance of formulation.

D. Macinga, S. Edmonds, R. Mccormack, 2014, AORN journal.

Effectiveness of a Comprehensive Hand Hygiene Program for Reduction of Infection Rates in a Long-Term Care Facility: Lessons Learned

D. Rowland, S. Schweon, J. Kirk, 2012 .

Comparative Efficacy of Commercially Available Alcohol-based Handrubs and WHO-Recommended Handrubs: Which is More Critical, Alcohol Content or Product Formulation?

D. Macinga, S. Edmonds, P. Mays-Suko, 2011 .

Meeting Health Canada Standards for Alcohol Based Hand Rub Efficacy: Formulation Matters

D. Macinga, S. Edmonds, 2011 .

A Comparative Dermal Irritancy Evaluation of Hand Sanitizers: Are Non-Alcohol Products Actually the Real Skin Irritants?

J. Arbogast, S. Edmonds, C. Fricker, 2009 .

Impact of an Alcohol-Based Hand Sanitizer Intervention on the Spread of Viruses in Homes

C. Gerba, A. Tamimi, S. Edmonds, 2014, Food and Environmental Virology.