S. Godwin

发表

Consumer home refrigeration practices: results of a web-based survey.

Katherine M. Kosa, S. Cates, S. Karns, 2007, Journal of food protection.

Changes in Lighting Source Can Produce Inaccurate Assessment of Visual Poultry Doneness and Induce Consumers To Eat Undercooked Ground Turkey Patties.

E. Chambers, D. Chambers, S. Godwin, 2019, Journal of food protection.

Recipes for Determining Doneness in Poultry Do Not Provide Appropriate Information Based on US Government Guidelines

E. Chambers, S. Godwin, T. Terry, 2018, Foods.

A procedure for validating the use of photographs as surrogates for samples in sensory measurement of appearance: An example with color of cooked turkey patties

E. Chambers, S. Godwin, C. Maughan, 2016 .

Prevalence and antimicrobial resistance of Cronobacter sakazakii isolated from domestic kitchens in middle Tennessee, United States.

S. Nahashon, F. Chen, A. KILONzO-NThENGE, 2012, Journal of food protection.

Food safety behaviors observed in celebrity chefs across a variety of programs

E. Chambers, S. Godwin, C. Maughan, 2016, Journal of public health.

Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs.

E. Chambers, K. Koppel, S. Cates, 2016, Journal of food protection.

Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America

E. Chambers, K. Koppel, Á. Carbonell-Barrachina, 2016, Foods.

Are Older Adults Prepared to Ensure Food Safety During Extended Power Outages and Other Emergencies?: Findings from a National Survey

Katherine M. Kosa, S. Cates, S. Karns, 2012 .

Association Between Diet Knowledge and Quality of Diets in Southern Rural Elderly

R. Idris, S. Godwin, A. P. Warren, 1998 .

Impact of special diets on the nutrient intakes of southern rural elderly.

R. Idris, C. Lee, S. Godwin, 1993, Journal of the American Dietetic Association.

Prevalence of Salmonella, Campylobacter, and Shiga Toxin-Producing Escherichia coli on the Surfaces of Raw Poultry Packages.

Fur-Chi Chen, S. Godwin, A. Green, 2018, Journal of food protection.

Contamination by Meat Juice When Shopping for Packages of Raw Poultry.

Fur-Chi Chen, E. Chambers, S. Cates, 2018, Journal of food protection.

An Immunoassay for Quantification of Contamination by Raw Meat Juice on Food Contact Surfaces.

Fur-Chi Chen, E. Chambers, S. Godwin, 2016, Journal of food protection.

Barriers to Using a Food Thermometer When Cooking Poultry at Home: Results from a National Survey

Katherine M. Kosa, E. Chambers, S. Cates, 2017 .

Consumer Poultry Handling Behavior in the Grocery Store and In-Home Storage.

E. Chambers, S. Cates, D. Chambers, 2016, Journal of food protection.

Consumer-reported handling of raw poultry products at home: results from a national survey.

Katherine M. Kosa, E. Chambers, S. Cates, 2015, Journal of food protection.

Consumer Shell Egg Consumption and Handling Practices: Results from a National Survey.

Katherine M. Kosa, S. Cates, D. Chambers, 2015, Journal of food protection.

Older Adults and Parents of Young Children Have Different Handling Practices for Raw Poultry.

Katherine M. Kosa, E. Chambers, S. Cates, 2019, Journal of food protection.

Evaluation of nutrient intakes of rural elders in eleven southern states based on sociodemographic and life style indicators

S. Godwin, A. P. Warren, C. Lee, 1991 .

Consumer Response to Food Contamination and Recalls: Findings from a National Survey

Katherine M. Kosa, S. Cates, S. Godwin, 2012 .

Efficacy of home washing methods in controlling surface microbial contamination on fresh produce.

Fur-Chi Chen, A. KILONzO-NThENGE, S. Godwin, 2006, Journal of food protection.

Most Americans are not prepared to ensure food safety during power outages and other emergencies

Katherine M. Kosa, S. Cates, S. Godwin, 2011 .

Evaluation of portion size estimation aids used for meat in dietary surveys

M. McDowell, E. Chambers, L. Cleveland, 2001 .

Prevalence and Antimicrobial Resistance of Enterobacteriaceae in Shell Eggs from Small-Scale Poultry Farms and Farmers' Markets.

S. Nahashon, A. KILONzO-NThENGE, S. Godwin, 2016, Journal of food protection.

Microbiological Quality of Packaged Lunchmeat as Related to the Sell-by-date

Fur-Chi Chen, S. Godwin, 2012 .

Estimation of Portion Sizes by Elderly Respondents

E. Chambers, S. Godwin, 2022 .

Comparison of a rapid ATP bioluminescence assay and standard plate count methods for assessing microbial contamination of consumers' refrigerators.

Fur-Chi Chen, Sandria L Godwin, S. Godwin, 2006, Journal of food protection.

Portion size estimation and expectation of accuracy

Sandria L. Godwin, Teresita Hernández, Lora Wilder, 2006 .

Cognitive strategies for reporting portion sizes using dietary recall procedures.

E Chambers, E. Chambers, S L Godwin, 2000, Journal of the American Dietetic Association.

Food Safety Knowledge and Practices among Older Adults: Identifying Causes and Solutions for Risky Behaviors

S. Cates, S. Karns, S. Godwin, 2009, Journal of nutrition for the elderly.

Effectiveness of Educational Interventions to Improve Food Safety Practices Among Older Adults

S. Cates, S. Godwin, M. Ball, 2011, Journal of nutrition in gerontology and geriatrics.

A Comprehensive Evaluation of Temperatures within Home Refrigerators

Edgar Chambers, Delores H. Chambers, Fur-Chi Chen, 2007 .

Analysis of Consumer Food-Handling Practices from Grocer to Home Including Transport and Storage of Selected Foods

S. Godwin, R. J. Coppings, 2005 .

Evaluating the Nutrition Label: Its Use in and Impact on Purchasing Decisions by Consumers

S. Godwin, Leslie Speller-Henderson, Cindy Thompson, 2006 .

Accuracy of reporting dietary intake using various portion-size aids in-person and via telephone.

Edgar Chambers, E. Chambers, L. Cleveland, 2004, Journal of the American Dietetic Association.

Size categories most effective for estimating portion size of muffins.

E Chambers, E. Chambers, B McGuire, 2001, Journal of the American Dietetic Association.

Food Safety Information Recalled by Consumers Who Purchased and/or Received Raw Meat, Poultry, or Seafood Products from Online Purveyors

S. Godwin, 2014 .

Effects of Freezing on Physical Properties and Sensory Characteristics of Meat from Fryer and Senior Rabbits

S. Godwin, R. J. Coppings, 1990 .

A new portion size estimation aid for wedge-shaped foods.

Sandria Godwin, Edgar Chambers, E. Chambers, 2006, Journal of the American Dietetic Association.

Occurrence of Listeria and Enterobacteriaceae in domestic refrigerators.

A. KILONzO-NThENGE, S. Godwin, Fur-Chi Chen, 2008, Journal of food protection.

Relationship between Cleaning Practices and Microbiological Contamination in Domestic Kitchens

A. KILONzO-NThENGE, S. Godwin, Fur-Chi Chen, 2011 .

Consumer knowledge and use of open dates: results of a WEB-based survey.

S. Cates, S. Karns, D. Chambers, 2007, Journal of food protection.

Quantifying portion sizes for selected snack foods and beverages in 24-hour dietary recalls

M. McDowell, E. Chambers, S. Godwin, 2000 .