G. Valentini

发表

The non-additive effects of body size on nest architecture in a polymorphic ant

Christina L. Kwapich, B. Hölldobler, G. Valentini, 2018, Philosophical Transactions of the Royal Society B: Biological Sciences.

Influence of vigour on vine performance and berry composition of cv. Sangiovese ("Vitis vinifera" L.)

Cesare Intrieri, Ilaria Filippetti, Emilia Colucci, 2013 .

Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening

M. Pezzotti, S. Zenoni, C. Pastore, 2011, BMC Genomics.

Application of Kaolin and Italian Natural Chabasite-Rich Zeolitite to Mitigate the Effect of Global Warming in Vitis vinifera L. cv. Sangiovese

E. Muzzi, C. Pastore, I. Filippetti, 2021 .

The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature

N. Movahed, S. Zenoni, A. Cellini, 2016, Journal of Plant Research.

Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines.

C. Pastore, I. Filippetti, G. Allegro, 2018, Journal of the science of food and agriculture.

Foliar application of specific yeast derivative enhances anthocyanins accumulation and gene expression in Sangiovese cv (Vitis vinifera L.)

F. Spinelli, C. Pastore, I. Filippetti, 2020, Scientific Reports.

Effect of post‐veraison source limitation on the accumulation of sugar, anthocyanins and seed tannins in Vitis vinifera cv. Sangiovese berries

N. Movahed, C. Pastore, I. Filippetti, 2015 .

Unravelling early events in the Taphrina deformans-Prunus persica interaction: an insight into the differential responses in resistant and susceptible genotypes.

A. Fernie, G. Müller, M. F. Drincovich, 2017, Plant, cell & environment.

Effect of pre-bloom anti-transpirant treatments and leaf removal on 'Sangiovese' ( Vitis vinifera L.) winegrapes

C. Pastore, I. Filippetti, G. Allegro, 2015 .

The Semi-Minimal-Pruned Hedge: A Novel Mechanized Grapevine Training System

C. Pastore, I. Filippetti, G. Allegro, 2011, American Journal of Enology and Viticulture.

Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)

A. Bautista‐Ortín, E. Gómez‐Plaza, C. Pastore, 2018, American Journal of Enology and Viticulture.

Vine Physiology, Yield Parameters and Berry Composition of Sangiovese Grape under Two Different Canopy Shapes and Irrigation Regimes

C. Pastore, I. Filippetti, G. Allegro, 2022, Agronomy.

Changes in flavonoid biosynthesis and in the berry whole transcriptome of 'Sangiovese' under moderate air temperature increase

S. Zenoni, C. Pastore, G. B. Tornielli, 2017 .

Differential Metabolic Rearrangements after Cold Storage Are Correlated with Chilling Injury Resistance of Peach Fruits

A. Fernie, F. Scossa, M. F. Drincovich, 2016, Front. Plant Sci..

Climate change and vine training systems: the influence different spatial distribution of shoots may have on sugar accumulation in Sangiovese grapevines.

E. Magnanini, C. Pastore, I. Filippetti, 2019, BIO Web of Conferences.

The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature

N. Movahed, S. Zenoni, A. Cellini, 2016, Journal of Plant Research.

Effects of Mechanical Winter Pruning on Vine Performances and Management Costs in a Trebbiano Romagnolo Vineyard: A Five-Year Study

C. Pastore, I. Filippetti, G. Allegro, 2022, Horticulturae.

Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile

C. Pastore, I. Filippetti, G. Allegro, 2019, American Journal of Enology and Viticulture.

Anthocyanin and flavonol composition response to veraison leaf removal on Cabernet Sauvignon, Nero d’Avola, Raboso Piave and Sangiovese Vitis vinifera L. cultivars

E. Muzzi, C. Pastore, I. Filippetti, 2017 .

Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries

S. Zenoni, C. Pastore, S. Dal Santo, 2017, Front. Plant Sci..

STORAGE LIFE AND QUALITY OF PEACH FRUIT HARVESTED AT DIFFERENT STAGES OF MATURITY

G. Valentini, A. Yommi, F. Tonelli, 1998 .

Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening.

A. Fernie, Sonia Osorio, M. F. Drincovich, 2016, Food chemistry.

Biplot pattern interaction analysis and statistical test for crossover and non-crossover genotype-by-environment interaction in peach

G. Valentini, Julia Angelini, E. Bortolotto, 2019, Scientia Horticulturae.

Identification of peach accessions stability and adaptability in non-balanced trials through years

G. Valentini, M. E. Daorden, Evangelina Maulión, 2016 .

Study of statistic stability to select high-yielding and stable peach genotypes

L. Ornella, G. Valentini, C. Pairoba, 2014 .

The genomic analysis of a wide peach germplasm collection revealed genetic relationships between European landraces and American ferals and landraces

Y. Gogorcena, N. Ksouri, G. Valentini, 2022, Acta Horticulturae.

Fine-tuning the performance of ddRAD-seq in the peach genome

G. Valentini, C. Filippi, N. Aguirre, 2021, Scientific Reports.

Effect of post-bloom foliar nitrogen application on vines under two level of soil fertilization in increasing bud fertility of ‘Trebbiano Romagnolo’ (Vitis vinifera L.) vine

E. Baldi, P. Gioacchini, M. Toselli, 2017 .

Foliar application of kaolin and zeolites to adapt the adverse effects of climate change in Vitis vinifera L. cv. Sangiovese

C. Pastore, I. Filippetti, G. Allegro, 2022, BIO Web of Conferences.

EFFECTS OF MECHANICAL PRE-BLOOM DEFOLIATION ON CORDON DE ROYAT PRUNED SANGIOVESE (VITIS VINIFERA L.) VINES

S. Poni, C. Pastore, I. Filippetti, 2011 .

The Evolution of Phenolic Compounds in Vitis vinifera L. Red Berries during Ripening: Analysis and Role on Wine Sensory—A Review

C. Pastore, I. Filippetti, G. Allegro, 2021 .

Performance profiling of Prunus persica (L.) Batsch collection and comprehensive association among fruit quality, agronomic and phenological traits

G. Valentini, M. E. Daorden, Evangelina Maulión, 2016 .

Cover Crop Water Use in Relation to Vineyard Floor Management Practices

T. Bauerle, S. Poni, I. Filippetti, 2013, American Journal of Enology and Viticulture.

Comparison of methods for estimation of chilling and heat requirements of nectarine and peach genotypes for flowering

Marcos Prunello, Laura L. Monti, M. Quaglino, 2014 .

Post‐budburst hand finishing of winter spur pruning can delay technological ripening without altering phenolic maturity of Merlot berries

C. Pastore, I. Filippetti, G. Allegro, 2020 .

The Effectiveness of Basal Shoot Mechanical Leaf Removal at the Onset of Bloom to Control Crop on cv. Sangiovese (V. vinifera L.): Report on a Three-year Trial

C. Pastore, I. Filippetti, G. Allegro, 2016 .

Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).

E. Muzzi, C. Pastore, I. Filippetti, 2016, Journal of the science of food and agriculture.

Comparative proteomic and metabolomic studies between Prunus persica genotypes resistant and susceptible to Taphrina deformans suggest a molecular basis of resistance.

A. Fernie, M. F. Drincovich, M. V. Lara, 2017, Plant physiology and biochemistry : PPB.

Biochemical and molecular effects of yeast extract applications on anthocyanin accumulation in cv. Sangiovese.

C. Pastore, I. Filippetti, G. Allegro, 2019, BIO Web of Conferences.