M. de Boevre
发表
S. de Saeger,
A. Tawab,
S. Majeed,
2018,
Toxins.
S. de Saeger,
M. Eeckhout,
C. Van Poucke,
2013,
Journal of agricultural and food chemistry.
V. Vanhoorne,
C. Vervaet,
S. de Saeger,
2018,
Scientific Reports.
I. Huybrechts,
S. de Saeger,
Shupeng Yang,
2020,
Environment international.
S. de Saeger,
A. Obadina,
P. Njobeh,
2017,
Toxins.
S. Saeger,
S. de Saeger,
K. Audenaert,
2018,
World Mycotoxin Journal.
M. Andjelkovic,
S. de Saeger,
S. Croubels,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
S. de Saeger,
Yanglan Tan,
Changpo Sun,
2018,
Toxins.
C. Lopes,
S. de Saeger,
P. Alvito,
2019,
International journal of hygiene and environmental health.
S. de Saeger,
V. Kagot,
S. Okoth,
2019,
Toxins.
S. Saeger,
S. de Saeger,
G. Smagghe,
2016,
Scientific Reports.
S. de Saeger,
S. Croubels,
K. Audenaert,
2021,
Toxins.
S. de Saeger,
F. Sönnichsen,
J. Verreet,
2021,
Toxins.
S. de Saeger,
P. Njobeh,
M. de Boevre,
2021,
Toxins.
S. de Saeger,
F. Sönnichsen,
J. Verreet,
2019,
Toxins.
S. de Saeger,
G. Smagghe,
K. Audenaert,
2017,
Molecular plant pathology.
S. Saeger,
S. de Saeger,
G. Martínez‐Rodríguez,
2021
.
S. de Saeger,
P. Njobeh,
V. Kagot,
2020,
Scientific Reports.
L. Jacxsens,
S. de Saeger,
M. Eeckhout,
2021,
Toxins.
S. de Saeger,
M. de Boevre,
A. Hédhili,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
S. de Saeger,
M. Pascale,
A. Logrieco,
2022,
Toxins.
R. Gehring,
S. de Saeger,
S. Croubels,
2019,
Journal of agricultural and food chemistry.
S. de Saeger,
S. Croubels,
S. Uhlig,
2019,
Archives of Toxicology.
S. de Saeger,
K. Audenaert,
I. Vanhoutte,
2021,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
H. Soyeurt,
M. Jijakli,
M. Fauconnier,
2021,
Toxins.
C. Lachat,
S. de Saeger,
P. Alvito,
2022,
International journal of environmental research and public health.
M. Dhimal,
J. Groopman,
S. de Saeger,
2020,
The Lancet Planetary Health.
K. Overvad,
J. Zavadil,
B. Fervers,
2022,
Nutrients.
C. Martins,
R. Assunção,
M. de Boevre,
2020
.
S. de Saeger,
K. Audenaert,
A. Obadina,
2019,
Toxins.
S. de Saeger,
C. Waalwijk,
K. Audenaert,
2020,
Molecular plant pathology.
S. de Saeger,
O. Atanda,
M. de Boevre,
2017,
Toxins.
F. Berthiller,
G. Adam,
S. de Saeger,
2017,
Archives of Toxicology.
S. de Saeger,
Yi Li,
Shupeng Yang,
2019,
International journal of molecular sciences.
Suxia Zhang,
S. de Saeger,
Yi Li,
2018,
Archives of Toxicology.
K. Boussery,
S. de Saeger,
E. Tommelein,
2021,
Pharmacy.
G. Adam,
S. de Saeger,
S. Croubels,
2018,
Archives of Toxicology.
S. de Saeger,
P. Njobeh,
N. Madala,
2020,
Food chemistry.
S. de Saeger,
P. Njobeh,
N. Madala,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
S. Saeger,
S. de Saeger,
A. Obadina,
2018,
Food Control.
D. Correia,
D. Torres,
C. Lopes,
2020,
Toxins.
Suquan Song,
W. Guan,
Xiaona Gao,
2021,
Cell reports.
S. de Saeger,
A. Vermeulen,
J. Van Bocxlaer,
2022,
Frontiers in Microbiology.
S. de Saeger,
K. Eklu-gadegbeku,
M. de Boevre,
2019,
Mycotoxin Research.
S. de Saeger,
C. Waalwijk,
K. Audenaert,
2017,
Toxins.
S. de Saeger,
S. Croubels,
S. Uhlig,
2020,
Journal of agricultural and food chemistry.
S. de Saeger,
K. Audenaert,
Aibo Wu,
2022,
Food chemistry.
S. de Saeger,
S. Croubels,
M. Devreese,
2017,
Journal of agricultural and food chemistry.
S. de Saeger,
K. Audenaert,
G. Haesaert,
2020
.
S. Marín,
V. Sanchis,
S. de Saeger,
2018,
Food Chemistry.
S. de Saeger,
S. Landschoot,
J. Harvey,
2018,
Front. Microbiol..
S. de Saeger,
C. Stove,
Lidia Belova,
2021,
Toxins.
S. de Saeger,
I. Goryacheva,
N. Beloglazova,
2013,
Talanta.
M. Fauconnier,
A. Moretti,
M. de Boevre,
2022,
International journal of molecular sciences.
S. de Saeger,
C. Martins,
M. de Boevre,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
I. Huybrechts,
S. de Saeger,
K. De Ruyck,
2015,
Mutation research. Reviews in mutation research.
Feifei Sun,
Yanshen Li,
Yi Li,
2020,
Journal of hazardous materials.
S. de Saeger,
M. de Boevre,
M. Ndemera,
2018,
Critical reviews in food science and nutrition.
S. de Saeger,
O. Atanda,
M. de Boevre,
2019,
Food research international.
C. Lachat,
T. Belachew,
S. de Saeger,
2021
.
J. Zavadil,
B. Fervers,
I. Huybrechts,
2020,
Comprehensive reviews in food science and food safety.
S. de Saeger,
Shupeng Yang,
M. de Boevre,
2018,
Comprehensive reviews in food science and food safety.
S. Saeger,
B. Warth,
D. Marko,
2020
.
S. de Saeger,
S. Majeed,
M. Iqbal,
2022,
Food additives & contaminants. Part B, Surveillance.
F. Delvigne,
S. de Saeger,
F. Francis,
2020,
Microorganisms.
S. de Saeger,
O. Atanda,
M. de Boevre,
2016,
Toxins.
S. de Saeger,
A. Moretti,
V. Kagot,
2022,
World Mycotoxin Journal.
S. de Saeger,
J. Muhutu,
J. Birungi,
2018,
African journal of food, agriculture, nutrition, and development : AJFAND.
S. de Saeger,
A. Obadina,
P. Njobeh,
2018,
International journal of food microbiology.
S. de Saeger,
K. Audenaert,
I. Vanhoutte,
2017,
Toxins.
J. Raes,
G. Falony,
T. Nawrot,
2021,
Environment international.
S. de Saeger,
Tongtong Shen,
Suquan Song,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
L. Jacxsens,
P. Kolsteren,
C. Lachat,
2013,
Toxicology letters.
C. Lachat,
L. Schomburg,
S. de Saeger,
2021,
Nutrients.
F. Berthiller,
D. Deforce,
C. V. Van Peteghem,
2012,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Suxia Zhang,
S. de Saeger,
Yi Li,
2017,
Journal of agricultural and food chemistry.
S. de Saeger,
Yi Li,
Shupeng Yang,
2019,
Journal of hazardous materials.
S. de Saeger,
R. Ducatelle,
A. Ghorbal,
2019,
Toxins.
Suxia Zhang,
S. de Saeger,
Yi Li,
2018,
Journal of agricultural and food chemistry.
Suxia Zhang,
S. de Saeger,
Yi Li,
2017,
Journal of agricultural and food chemistry.
V. Vanhoorne,
C. Vervaet,
S. de Saeger,
2018,
Scientific Reports.
S. de Saeger,
S. Croubels,
A. Vermeulen,
2022,
Toxins.
S. de Saeger,
O. Atanda,
M. de Boevre,
2018,
Mycotoxin Research.
P. Kolsteren,
C. Lachat,
T. Belachew,
2019,
Critical reviews in food science and nutrition.
S. de Saeger,
M. de Boevre,
A. Woldegiorgis,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
R. Hoogenveen,
S. de Saeger,
M. Zeilmaker,
2019,
Toxins.
S. de Saeger,
M. de Boevre,
A. Vidal,
2020,
Toxins.
V. McCormack,
Z. Herceg,
S. de Saeger,
2021,
Environment international.
S. de Saeger,
P. Njobeh,
V. Kagot,
2020,
Scientific Reports.
C. Lopes,
S. de Saeger,
P. Alvito,
2020,
Food research international.
S. de Saeger,
K. Audenaert,
L. De Gelder,
2022,
Toxins.
P. Vandamme,
S. de Saeger,
A. Willems,
2021,
Frontiers in Plant Science.
E. Feskens,
T. Belachew,
I. Brouwer,
2021,
Public Health Nutrition.
S. de Saeger,
Jie Chen,
Yanglan Tan,
2018,
Front. Microbiol..
S. de Saeger,
K. Audenaert,
G. Haesaert,
2018,
Toxins.
S. de Saeger,
M. Eeckhout,
S. Van Dongen,
2019,
International Journal of Molecular Sciences.
P. Kolsteren,
C. Lachat,
T. Belachew,
2021,
Environment international.
S. de Saeger,
K. Audenaert,
L. De Gelder,
2018,
Waste management.
D. Correia,
D. Torres,
C. Lopes,
2020,
Food research international.
S. de Saeger,
M. Eeckhout,
M. Höfte,
2014,
Journal of food microbiology.
C. Lachat,
S. de Saeger,
M. de Boevre,
2022,
World Mycotoxin Journal.
B. Warth,
D. Marko,
A. Patriarca,
2023,
Exposure and Health.
C. Lachat,
T. Belachew,
S. de Saeger,
2023,
Toxins.
S. de Saeger,
A. Vermeulen,
J. Van Bocxlaer,
2023,
Pharmaceutics.
S. de Saeger,
E. N. Ediage,
C. Van Poucke,
2018,
Journal of AOAC International.
P. Kolsteren,
C. Lachat,
T. Belachew,
2022,
The American journal of clinical nutrition.
S. Croubels,
F. Devlieghere,
O. Adebo,
2023,
Food Hydrocolloids for Health.
P. Kolsteren,
C. Lachat,
M. Ouédraogo,
2023,
Nutrients.
Z. Herceg,
F. Cosset,
S. Lazzi,
2024,
Proceedings of the National Academy of Sciences of the United States of America.
S. de Saeger,
S. Landschoot,
V. Kagot,
2021,
International journal of food microbiology.