T. Cirillo
发表
M. Triassi,
P. Montuori,
T. Cirillo,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
P. Montuori,
T. Cirillo,
E. Fasano,
2013,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. Napolitano,
N. Balato,
C. Patruno,
2013,
Dermatologic therapy.
M. Triassi,
P. Montuori,
T. Cirillo,
2006,
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.
N. Balato,
M. Scalvenzi,
A. Balato,
2015,
Current pediatric reviews.
P. Gallo,
T. Cirillo,
E. Fasano,
2019,
Food additives & contaminants. Part B, Surveillance.
B. Naso,
M. Ferrante,
M. Clausi,
2007,
Journal of food protection.
A. Masucci,
L. Albano,
A. Nardone,
2018,
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.
M. Megna,
M. Napolitano,
N. Balato,
2015,
Acta dermato-venereologica.
L. Severino,
T. Cirillo,
F. Esposito,
2022,
Environmental Pollution.
R. Romano,
P. Montuori,
T. Cirillo,
2019,
Molecules.
F. Di Francesco,
P. Montuori,
T. Cirillo,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Megna,
A. Balato,
G. Lodi,
2019,
Journal of the European Academy of Dermatology and Venereology : JEADV.
F. Villani,
O. Pepe,
G. Blaiotta,
2010,
Journal of food science.
M. Triassi,
P. Montuori,
A. Nardone,
2015,
Environmental Science and Pollution Research.
G. Isani,
E. Carpené,
M. Ferrante,
2011,
Archives of Environmental Contamination and Toxicology.
M. Triassi,
P. Montuori,
A. Nardone,
2014,
Environmental Science and Pollution Research.
S. Lembo,
G. Monfrecola,
F. Arcangeli,
2015,
Journal of the European Academy of Dermatology and Venereology : JEADV.
F. Galvano,
A. Ritieni,
T. Cirillo,
2003,
Food additives and contaminants.
B. Pinto,
D. Reali,
A. Giuliano,
2008,
Environmental monitoring and assessment.
M. Triassi,
A. Nardone,
T. Cirillo,
2016,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
G. Spagnoli,
T. Cirillo,
R. A. Cocchieri,
2012
.
G. Fabbrocini,
A. Balato,
S. Lembo,
2013,
Clinical and experimental dermatology.
L. Severino,
T. Cirillo,
F. Esposito,
2022,
Environmental pollution.
T. Cirillo,
E. Fasano,
R. Amodio-Cocchieri,
2009,
Journal of food protection.
T. Cirillo,
R. A. Cocchieri,
E. Agozzino,
2005
.
M. Amorena,
A. Lucisano,
T. Cirillo,
2000,
International journal of food sciences and nutrition.
L. Severino,
T. Cirillo,
F. Esposito,
2022,
Journal of Food Composition and Analysis.
T. Cirillo,
E. Fasano,
R. Amodio-Cocchieri,
2010,
Food additives & contaminants. Part B, Surveillance.
S. Lacorte,
P. Montuori,
T. Cirillo,
2012
.
A. Ritieni,
T. Cirillo,
R. A. Cocchieri,
2003,
Journal of agricultural and food chemistry.
R. Romano,
M. Toscanesi,
M. Aponte,
2022,
Foods.
P. Ferranti,
G. Mamone,
R. Castaldo,
2022,
Journal of Cleaner Production.
M. Megna,
M. Napolitano,
N. Balato,
2011,
Acta dermato-venereologica.
A. Balato,
R. Di Caprio,
S. Lembo,
2014,
BioMed research international.
G. Mauriello,
A. Prisco,
T. Cirillo,
2016
.
M. Megna,
M. Napolitano,
N. Balato,
2017,
Clinical and experimental rheumatology.
G. Fabbrocini,
M. Megna,
M. Napolitano,
2020,
Dermatologic therapy.
G. Fabbrocini,
A. Balato,
L. Bianchi,
2020,
Dermatologic therapy.
N. Balato,
A. Balato,
S. Lembo,
2014,
The Journal of dermatological treatment.
F. Villani,
G. Moschetti,
T. Cirillo,
1998
.
M. Megna,
N. Balato,
A. Balato,
2018,
Journal of the European Academy of Dermatology and Venereology : JEADV.
P. Montuori,
T. Cirillo,
E. Fasano,
2011,
Journal of agricultural and food chemistry.
S. Lacorte,
T. Cirillo,
E. Fasano,
2015
.
P. Gallo,
T. Cirillo,
E. Fasano,
2017,
Food chemistry.
F. Caracciolo,
R. Romano,
P. Montuori,
2021,
Foods.
M. Triassi,
A. Nardone,
T. Cirillo,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. Amorena,
T. Cirillo,
E. Fasano,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
F. Sarghini,
T. Cirillo,
E. Fasano,
2020,
Food chemistry.
T. Cirillo,
E. Fasano,
F. Esposito,
2016,
Journal of the science of food and agriculture.
T. Cirillo,
R. Amodio-Cocchieri,
E. Agozzino,
2001,
Journal of toxicology and environmental health. Part A.
T. Cirillo,
R. A. Cocchieri,
2013
.
B. Pinto,
D. Reali,
M. Calderisi,
2006,
Environmental health : a global access science source.
P. Montuori,
T. Cirillo,
F. Esposito,
2022,
Environmental research.
T. Cirillo,
F. Esposito,
S. Velotto,
2020,
Molecules.
Exposure to di-2-ethylhexyl phthalate, di-n-butyl phthalate and bisphenol A through infant formulas.
Giuseppe Latini,
Fabio Di Francesco,
L. Cobellis,
2015,
Journal of agricultural and food chemistry.
M. Megna,
A. Balato,
S. Lembo,
2011,
Case Reports in Dermatology.
T. Cirillo,
E. Fasano,
F. Esposito,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. La Storia,
D. Ercolini,
G. Stellato,
2015,
International journal of food microbiology.
N. Balato,
A. Balato,
S. Lembo,
2011,
Case Reports in Dermatology.
T. Cirillo,
R. Amodio-Cocchieri,
2003,
Marine pollution bulletin.
T. Cirillo,
F. Esposito,
N. A. Cacciola,
2023,
Foods.
B. Pinto,
D. Reali,
M. Calderisi,
2005
.
T. Cirillo,
E. Fasano,
R. A. Cocchieri,
2008,
Journal of preventive medicine and hygiene.
P. Montuori,
T. Cirillo,
E. Fasano,
2013,
Food and Chemical Toxicology.
R. Romano,
T. Cirillo,
F. Esposito,
2023,
Foods.