E. Fasano
发表
M. Triassi,
P. Montuori,
T. Cirillo,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
P. Montuori,
T. Cirillo,
E. Fasano,
2013,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
P. Gallo,
T. Cirillo,
E. Fasano,
2019,
Food additives & contaminants. Part B, Surveillance.
A. Masucci,
L. Albano,
A. Nardone,
2018,
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.
F. Di Francesco,
P. Montuori,
T. Cirillo,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
G. Isani,
E. Carpené,
M. Ferrante,
2011,
Archives of Environmental Contamination and Toxicology.
M. Triassi,
P. Montuori,
A. Nardone,
2014,
Environmental Science and Pollution Research.
M. Triassi,
A. Nardone,
T. Cirillo,
2016,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
T. Cirillo,
E. Fasano,
R. Amodio-Cocchieri,
2009,
Journal of food protection.
T. Cirillo,
E. Fasano,
R. Amodio-Cocchieri,
2010,
Food additives & contaminants. Part B, Surveillance.
S. Lacorte,
P. Montuori,
T. Cirillo,
2012
.
J. Simal-Gándara,
E. Martínez-Carballo,
I. Yebra-Pimentel,
2016
.
P. Montuori,
T. Cirillo,
E. Fasano,
2011,
Journal of agricultural and food chemistry.
S. Lacorte,
T. Cirillo,
E. Fasano,
2015
.
P. Gallo,
T. Cirillo,
E. Fasano,
2017,
Food chemistry.
M. Triassi,
A. Nardone,
T. Cirillo,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. Amorena,
T. Cirillo,
E. Fasano,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
F. Sarghini,
T. Cirillo,
E. Fasano,
2020,
Food chemistry.
T. Cirillo,
E. Fasano,
F. Esposito,
2016,
Journal of the science of food and agriculture.
Exposure to di-2-ethylhexyl phthalate, di-n-butyl phthalate and bisphenol A through infant formulas.
Giuseppe Latini,
Fabio Di Francesco,
L. Cobellis,
2015,
Journal of agricultural and food chemistry.
F. Sarghini,
E. Fasano,
M. Tricarico,
2019
.
T. Cirillo,
E. Fasano,
F. Esposito,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
T. Cirillo,
E. Fasano,
R. A. Cocchieri,
2008,
Journal of preventive medicine and hygiene.
P. Montuori,
T. Cirillo,
E. Fasano,
2013,
Food and Chemical Toxicology.