Ke‐Xue Zhu
发表
Xiao‐Na Guo,
Jun‐Jie Xing,
Dong-Hui Jiang,
2021,
Food Control.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Man Li,
2012,
Food chemistry.
Qingjie Sun,
Ke‐Xue Zhu,
Mengxia Ma,
2020,
Food chemistry.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Hui-ming Zhou,
2017,
Food chemistry.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Man Li,
2014,
Food chemistry.
Xiao‐Na Guo,
Jun‐Jie Xing,
Zhen Yang,
2021,
Food and Bioprocess Technology.
Haihua Zhang,
Ke‐Xue Zhu,
Hui-ming Zhou,
2011,
Molecules.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Wei Peng,
2011
.
Xiao‐Na Guo,
Jun‐Jie Xing,
Ke‐Xue Zhu,
2022,
LWT.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Xin‐Ting Wu,
2021,
Foods.
Xiao‐Na Guo,
Jun‐Jie Xing,
Zhen Yang,
2021,
Foods.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Wei Peng,
2020,
Food chemistry.
K. Brijs,
Xiao‐Na Guo,
Ke‐Xue Zhu,
2014,
Comprehensive reviews in food science and food safety.
Mohammed Obadi,
K. Mohammed,
Ke‐Xue Zhu,
2017
.
Xiao‐Na Guo,
H. Majeed,
Ke‐Xue Zhu,
2015
.
Xiao‐Na Guo,
D. Xin,
Ke‐Xue Zhu,
2014
.
Xiao‐Na Guo,
Jun‐Jie Xing,
Ke‐Xue Zhu,
2020,
Food chemistry.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Hui-ming Zhou,
2021,
Food chemistry.
Xiao‐Na Guo,
Jun‐Jie Xing,
Zhen Yang,
2022,
Food chemistry.
Xiao‐Na Guo,
Jun‐Jie Xing,
Zhen Yang,
2022,
Food chemistry.
W. Bin,
Ke‐Xue Zhu,
Man Li,
2012
.
Xiao‐Na Guo,
Jun‐Jie Xing,
Zhen Yang,
2021,
International Journal of Food Science & Technology.
Xiao‐Na Guo,
Jun‐Jie Xing,
Zhen Yang,
2021,
Cereal Chemistry.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Wei Peng,
2016
.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Wei Peng,
2015
.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Wei Peng,
2013
.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Jia Fan,
2022,
Food Hydrocolloids.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Wei Peng,
2015,
Journal of agricultural and food chemistry.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Sha Yang,
2018
.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Wei Peng,
2018,
International journal of biological macromolecules.
Ke‐Xue Zhu,
Hui-ming Zhou,
Yi-Peng Bai,
2017,
Food chemistry.
Xiao‐Na Guo,
Ke‐Xue Zhu,
Man Li,
2016,
Food chemistry.
M. Dahir,
Ke‐Xue Zhu,
Waleed Aboshora,
2015
.
Bei Zhang,
Ke‐Xue Zhu,
Wei Peng,
2015,
Carbohydrate polymers.
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2017,
Journal of the science of food and agriculture.
Ke‐Xue Zhu,
Xiaona Guo,
Huifang Zhao,
2017,
Food chemistry.
Jun‐Jie Xing,
Ke‐Xue Zhu,
Fei Liu,
2020,
Food & function.
Jun‐Jie Xing,
Zhen Yang,
Ke‐Xue Zhu,
2021
.
Wei Peng,
H. Majeed,
Ke‐Xue Zhu,
2015,
In Vitro Cellular & Developmental Biology - Animal.
Ke‐Xue Zhu,
Man Li,
Hui-ming Zhou,
2017
.
Haihua Zhang,
Ke‐Xue Zhu,
Hui-ming Zhou,
2011
.
Ke‐Xue Zhu,
Xiaona Guo,
Ting Suo,
2022,
Journal of Cereal Science.
Benguo Liu,
Ke‐Xue Zhu,
Xiaona Guo,
2011,
Food chemistry.
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2020
.
Ying Ji,
H. Qian,
Zhicheng Chen,
2010
.
I. Amadou,
Ke‐Xue Zhu,
Hui-ming Zhou,
2011
.
Ke-Xue Zhu,
Xiaohong Sun,
Zhicheng Chen,
2010
.
I. Amadou,
Ke‐Xue Zhu,
Hui-ming Zhou,
2010
.
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2011
.
Ke‐Xue Zhu,
Hui-ming Zhou,
P. Kanu,
2009
.
Jun‐Jie Xing,
Ke‐Xue Zhu,
Xiao Han,
2021,
Foods.
Abdellatief A. Sulieman,
Ke‐Xue Zhu,
Wei Peng,
2019,
LWT.
Abdellatief A. Sulieman,
Mohammed Obadi,
A. Siddeeg,
2019,
Food chemistry.
Ying Zhou,
Jun‐Jie Xing,
Zhen Yang,
2021
.
Ying Zhou,
Jun‐Jie Xing,
Zhen Yang,
2021
.
Zhen Yang,
Ke‐Xue Zhu,
Wan Jia,
2021,
Foods.
Qingjie Sun,
Ke‐Xue Zhu,
Hui-ming Zhou,
2016,
Food chemistry.
Xu Guo,
Ke‐Xue Zhu,
Man Li,
2011
.
Abdellatief A. Sulieman,
Mohammed Obadi,
K. Mohammed,
2018
.
Mohammed Obadi,
Ke‐Xue Zhu,
Hui-ming Zhou,
2016
.
Ke‐Xue Zhu,
Man Li,
Wei Peng,
2013
.
Xiao-Na Guo,
Ke-Xue Zhu,
Wei Peng,
2012
.
Ke‐Xue Zhu,
Hui-ming Zhou,
P. Kanu,
2007
.
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2015,
Food and Bioprocess Technology.
H. Qian,
Ke‐Xue Zhu,
Hui-ming Zhou,
2006
.
Wei Peng,
Qin Li,
Haihua Zhang,
2011
.
Jun‐Jie Xing,
Ke‐Xue Zhu,
Xiaona Guo,
2020
.
Ke‐Xue Zhu,
Xiaona Guo,
Shuang-Chun Yang,
2019,
Food chemistry.
Mohammed Obadi,
K. Mohammed,
Ke‐Xue Zhu,
2018,
Journal of texture studies.
Jun‐Jie Xing,
Ke‐Xue Zhu,
Xiaona Guo,
2022,
Food Hydrocolloids.
Xiaohong Sun,
Jun‐Jie Xing,
Ke‐Xue Zhu,
2020
.
Abdellatief A. Sulieman,
Hinawi A. M. Hassanin,
M. Shoaib,
2018,
Journal of Food Measurement and Characterization.
Ke‐Xue Zhu,
Qi Sheng,
Xiaona Guo,
2015
.
Ying Ji,
Ke‐Xue Zhu,
Hui-ming Zhou,
2010
.
Jun‐Jie Xing,
Zhen Yang,
Ke‐Xue Zhu,
2020,
Food chemistry.
Xiaohong Sun,
Jun‐Jie Xing,
Ke‐Xue Zhu,
2020
.
Ke‐Xue Zhu,
Xiaona Guo,
Xiaoping Wang,
2015
.
Ke-Xue Zhu,
Wei Peng,
Haifeng Qian,
2010
.
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2017,
Journal of agricultural and food chemistry.
Ke‐Xue Zhu,
Xiang-yu Wang,
Xiaona Guo,
2016,
Food chemistry.
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2018,
International Journal of Food Science & Technology.
Jun‐Jie Xing,
Zhen Yang,
Ke‐Xue Zhu,
2021,
Food chemistry.
Ke‐Xue Zhu,
Hui-ming Zhou,
Jingya Peng,
2021
.
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2012
.
Qin Li,
Ke‐Xue Zhu,
Wei Peng,
2021
.
Insights into heat-induced molecular-level interactions between wheat and common buckwheat proteins.
Ke‐Xue Zhu,
Xiaona Guo,
Meng-Kun Song,
2022,
Food chemistry.
Qingjie Sun,
Ke‐Xue Zhu,
Mengxia Ma,
2019,
Food chemistry.
Jun‐Jie Xing,
Zhen Yang,
Ke‐Xue Zhu,
2021,
Food Hydrocolloids.
Ke‐Xue Zhu,
Hui-ming Zhou,
Ting Li,
2018,
Food chemistry.
Xiaohong Sun,
Ke‐Xue Zhu,
Hui-ming Zhou,
2009
.
Ke‐Xue Zhu,
Hui-ming Zhou,
P. Kanu,
2010
.
Shao-Hua Wu,
Ke‐Xue Zhu,
Xiaona Guo,
2020,
Food chemistry.
Qingjie Sun,
Ke‐Xue Zhu,
Man Li,
2017
.
Ke‐Xue Zhu,
Hui-ming Zhou,
Jingya Peng,
2021,
Food Chemistry.
Xiaoqing Guo,
Ke‐Xue Zhu,
Hui Liu,
2022,
Food chemistry.
Ke‐Xue Zhu,
Xiaona Guo,
Yingshu Tang,
2023,
Food chemistry.
Wei Peng,
Ke‐Xue Zhu,
Hui-ming Zhou,
2021,
Food chemistry.
Resistance investigation of wheat bran polyphenols extracts on HEK293 cells against oxidative damage
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2015
.
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2019,
Food chemistry.
J. Li,
Ke‐Xue Zhu,
Man Li,
2013,
Carbohydrate polymers.
Ke‐Xue Zhu,
Chengua Yu,
Xiaona Guo,
2023,
LWT.
Jun‐Jie Xing,
Zhen Yang,
Ke‐Xue Zhu,
2021,
Journal of food science.
Chen-Ya Xu,
Xiao-Na Guo,
Ke-Xue Zhu,
2021,
LWT.
Ke‐Xue Zhu,
Qian Liu,
Xiaona Guo,
2019,
Food chemistry.
Jun‐Jie Xing,
Zhen Yang,
Ke‐Xue Zhu,
2021
.
Hao Chen,
Ke‐Xue Zhu,
Xiaona Guo,
2023,
Carbohydrate polymers.
Jun‐Jie Xing,
Zhen Yang,
Ke‐Xue Zhu,
2021,
Journal of Cereal Science.
Yingmin Jia,
Ke‐Xue Zhu,
Wei Peng,
2018,
Food chemistry.
Jun‐Jie Xing,
Zhen Yang,
Ke‐Xue Zhu,
2021,
Food chemistry.
Ke‐Xue Zhu,
Xiaona Guo,
T. Zhao,
2022,
Food chemistry.
Ke‐Xue Zhu,
Man Li,
Xiaona Guo,
2019,
LWT.
Ke‐Xue Zhu,
Xiaoli Wei,
Xiaona Guo,
2017,
Food chemistry.
Ke‐Xue Zhu,
Xiaona Guo,
F. Gao,
2020,
Food chemistry.
Ke‐Xue Zhu,
F. Yue,
Xiaona Guo,
2017
.
Ke‐Xue Zhu,
Xiaona Guo,
Lifa Luo,
2015
.
Z. Yang,
Ke‐Xue Zhu,
Jin-Rong Wang,
2021
.
J. Delcour,
Bert Lagrain,
Ke‐Xue Zhu,
2014
.
Ke‐Xue Zhu,
Lu Lu,
2022,
Food Hydrocolloids.
Zhen Yang,
Ke‐Xue Zhu,
Xiaona Guo,
2021,
Food chemistry.
Abdellatief A. Sulieman,
M. Shoaib,
Ke‐Xue Zhu,
2017
.
Jun‐Jie Xing,
Ke‐Xue Zhu,
Ni Bai,
2022,
Food chemistry.
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2013
.
Effect of sorbitol on the in vitro starch digestibility in semi-dried black highland barley noodles.
Ke‐Xue Zhu,
Xiaona Guo,
Xue Zhu,
2023,
International journal of biological macromolecules.
Xiaohong Sun,
Ke‐Xue Zhu,
Hui-ming Zhou,
2009
.
Xiaohong Sun,
Ke‐Xue Zhu,
Hui-ming Zhou,
2008
.
Wei Peng,
Qin Li,
Haihua Zhang,
2010
.
Jun‐Jie Xing,
Zhen Yang,
Ke‐Xue Zhu,
2021,
Food research international.
Ke‐Xue Zhu,
Hui-ming Zhou,
Yi-Peng Bai,
2022,
Food research international.
Xiao-Na Guo,
Ke-Xue Zhu,
Wei Peng,
2017,
Food chemistry.
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2020,
Foods.
Jun‐Jie Xing,
Ke‐Xue Zhu,
Xiao Han,
2021,
Carbohydrate Polymers.
Ke‐Xue Zhu,
Jin-Rong Wang,
Yonghui Li,
2021,
Journal of food science.
I. Amadou,
Ke‐Xue Zhu,
Hui-ming Zhou,
2011
.
Abdellatief A. Sulieman,
Mohammed Obadi,
Ke‐Xue Zhu,
2019,
Journal of Food Measurement and Characterization.
H. Majeed,
Ke‐Xue Zhu,
Wei Peng,
2015,
In Vitro Cellular & Developmental Biology - Animal.
Ke‐Xue Zhu,
Hui-ming Zhou,
Xia Wang,
2011,
International journal of molecular sciences.
Jun‐Jie Xing,
Ke‐Xue Zhu,
Jin-Rong Wang,
2020,
Food chemistry.
Peng Wei,
J. Nsor-Atindana,
Ke‐Xue Zhu,
2013
.
Ke‐Xue Zhu,
Xiaona Guo,
Wen Yang,
2023,
Journal of Cereal Science.
Jun‐Jie Xing,
Ke‐Xue Zhu,
Xiaona Guo,
2023,
Food chemistry: X.
Ke‐Xue Zhu,
Xiaona Guo,
Meng-Kun Song,
2023,
Food Hydrocolloids.
Zhen Yang,
Ke‐Xue Zhu,
Wan Jia,
2021,
Food chemistry.
Ke‐Xue Zhu,
Yi-Peng Bai,
Xiaona Guo,
2024,
International journal of biological macromolecules.
Ke‐Xue Zhu,
Wei Peng,
Hui-ming Zhou,
2018,
International journal of biological macromolecules.