Seeratpreet Kaur

发表

Atmospheric pressure cold plasma (ACP) treatment of wheat flour

Narpinder Singh, B. Tiwari, A. Kaur, 2015 .

Potential of Jackfruit (Artocarpus Heterophyllus Lam.) Seed Starch as an Alternative to the Commercial Starch Source – a Review

R. Kushwaha, Seeratpreet Kaur, D. Kaur, 2021, Food Reviews International.

Effect of banana flour, screw speed and temperature on extrusion behaviour of corn extrudates

Narpinder Singh, Baljit Singh, A. Kaur, 2015, Journal of Food Science and Technology.

Isoamylase debranched fractions and granule size in starches from kidney bean germplasm: Distribution and relationship with functional properties

Narpinder Singh, J. Rana, N. Inouchi, 2012 .

Diversity in grain, flour, dough and gluten properties amongst Indian wheat cultivars varying in high molecular weight subunits (HMW-GS)

Narpinder Singh, A. Kaur, Gyanendra Singh, 2013 .

Diversity in properties of seed and flour of kidney bean germplasm

Narpinder Singh, N. S. Sodhi, J. Rana, 2009 .

Effect of shearing on functional properties of starches isolated from Indian kidney beans

Narpinder Singh, N. S. Sodhi, A. Kaur, 2013 .

Diversity in characteristics of starch amongst rice bean (Vigna umbellate) germplasm: Amylopectin structure, granules size distribution, thermal and rheology

Narpinder Singh, A. Kaur, J. Rana, 2012 .

Effect of cultivar and maturity on functional properties, low molecular weight carbohydrate, and antioxidant activity of Jackfruit seed flour

Monika Singh, D. Kaur, R. Kushwaha, 2020 .

Jackfruit seed flour-based waffle ice cream cone: Optimization of ingredient levels using response surface methodology

D. Kaur, R. Kushwaha, Seeratpreet Kaur, 2023, Heliyon.

Effect of guar gum and xanthan gum on pasting and noodle-making properties of potato, corn and mung bean starches

Narpinder Singh, Parul Sharma, A. Kaur, 2015, Journal of Food Science and Technology.

Effect of different doses of nitrogen on protein profiling, pasting and quality attributes of rice from different cultivars

Narpinder Singh, A. Kaur, G. Mahajan, 2016, Journal of Food Science and Technology.

Diversity in quality traits amongst Indian wheat varieties I: flour and protein characteristics.

Narpinder Singh, A. Kaur, A. Virdi, 2016, Food chemistry.

Relationship of various flour properties with noodle making characteristics among durum wheat varieties.

Narpinder Singh, D. Kaur, A. Kaur, 2015, Food chemistry.

Relationships of flour solvent retention capacity, secondary structure and rheological properties with the cookie making characteristics of wheat cultivars.

Narpinder Singh, A. Kaur, A. Ahlawat, 2014, Food chemistry.

Modulating the characteristics of jackfruit seed starches by annealing and autoclaving‐cooling modifications

R. Kushwaha, Seeratpreet Kaur, D. Kaur, 2023, Journal of Food Process Engineering.