Jian Zhang

Effects of Frying and Microwave Heating on Decomposition of Benzoyl Peroxide in Flour

Bei Qin, Chunye Liu, Jian Zhang, 2011 .

Determination of physical and interaction parameters of green pepper (Zanthoxylum armatum): Investigation of the mechanism of significant factors against the repose angle

Can Xie, Jian Zhang, Liewang Cao, 2022, LWT.

Tracing of Chemical Components of Odor in Peels and Flesh from Ripe Banana on a Daily Basis Using GC-MS Characterization and Statistical Analysis for Quality Monitoring During Storage

K. Hayashi, S. K. Jha, Chuanjun Liu, 2019, Food Analytical Methods.

Identification of discriminating chemical compounds in banana species and their odor characterization using GC–MS, statistical, and clustering analysis

Chuanjun Liu, S. K. Jha, Jian Zhang, 2021, Journal of Food Science and Technology.