J. Faubion

发表

Effect of an enzyme preparation on wheat flour and dough color, mixing, and test baking.

B. Lamsal, J. Faubion, 2009 .

Quantitative microscopy in carbohydrate analysis

R. Ruan, S. Miller, R. Fulcher, 1994 .

Sorghum phenolic acids, their high performance liquid chromatography separation and their relation to fungal resistance

L. Rooney, J. Faubion, D. Hahn, 1983 .

Mixograph studies. IV. The mechanism for which lipoxygenase increases mixing tolerance.

R. Hoseney, J. Faubion, P. Rao, 1980 .

Dynamic rheological properties of bread crumb. II: Effects of surfactants and reheating

J. G. Ponte, J. Faubion, J. Persaud, 1990 .

Extraction of non-starch lipid from protease treated wheat flour.

Yong‐Cheng Shi, Jihong Li, J. Faubion, 2021, Journal of the science of food and agriculture.

Collagen involvement in branching morphogenesis of embryonic lung and salivary gland.

B. Spooner, J. Faubion, 1980, Developmental biology.

Physical and Milling Characteristics of Wheat Kernels After Enzyme and Acid Treatments

B. Lamsal, E. Haque, J. Faubion, 2008 .

Acidulant and oven type affect total anthocyanin content of blue corn cookies.

C. E. Walker, J. Faubion, Jian Li, 2011, Journal of the science of food and agriculture.

Structure and physical properties of starch/poly vinyl alcohol/sodium montmorillonite nanocomposite films.

S. Alavi, Samer Ali, Xiaozhi Tang, 2011, Journal of agricultural and food chemistry.

Capillary rheometry of corn endosperm : Glass transition, flow properties, and melting of starch

R. Hoseney, W. Zhang, J. Faubion, 1998 .

Total parenteral nutrition. Nursing implications.

J. Faubion, J. M. Bender, 1984, AORN journal.

Improving the functionality and bioactivity in wheat bran

Keith Eric Petrofsky, Paul Chen, R. Ruan, 2011 .

EFFECTS OF AGING NEW CROP WHEAT AND WHOLE WHEAT FLOUR ON BREADMAKING QUALITY AND GLYCOLIPID COMPOSITION by ANDREW LAWRENCE MENSE

J. Faubion, 2012 .

The Beneficial Use of Cereal and Cereal Components in Probiotic Foods

B. Lamsal, J. Faubion, J. M. Faubion, 2009 .

A Laboratory Procedure for the Preparation of Ogi, A Nigerian Fermented Food

J. O. Akingbala, L. Rooney, J. Faubion, 1981 .

Effect of dough properties on extrusion-formed and baked snacks

R. Hoseney, J. Faubion, J. Singh, 1994 .

Encyclopedia of Food Grains

H. Corke, C. Wrigley, J. Faubion, 2016 .

Physical, Chemical, and Sensory Evaluation of Ogi from Sorghum of Differing Kernel Characteristics

J. O. Akingbala, L. Rooney, J. Faubion, 1981 .

Ethanol-Production Performance of Ozone-Treated Tannin Grain Sorghum Flour1

Yong-Cheng Shi, Xiuzhi Susan Sun, Donghai Wang, 2012 .

The Viscoelastic Properties of Wheat Flour Doughs

R. Hoseney, J. Faubion, 1990 .

Structure of Waxy Maize Starch Hydrolyzed by Maltogenic α-Amylase in Relation to Its Retrogradation.

Yong‐Cheng Shi, Jeff D. Wilson, R. C. Kaufman, 2015, Journal of agricultural and food chemistry.

Odor generation in ground, stored pearl millet

R. Hoseney, J. Faubion, V. Reddy, 1986 .

Oscillatory probe rheometry as a tool for determining the rheological properties of starch-water systems

R. Hoseney, J. Faubion, L. Hansen, 1990 .

Development of the embryonic mammalian pancreas: the relationship between morphogenesis and cytodifferentiation.

B. Spooner, Howard Cohen, J. Faubion, 1977, Developmental biology.

Dough Rheology and Baked Product Texture

Hamed Faridi, Jon M. Faubion, J. Faubion, 1989 .

The dynamics of cake baking as studied by a combination of viscometry and electrical resistance oven heating

R. Hoseney, J. Faubion, K. Shelke, 1990 .

EVALUATION OF DIFFERENT TYPES OF FATS FOR USE IN HIGH-RATIO LAYER CAKES

C. E. Walker, J. Faubion, Jianmin Zhou, 2011 .

Effect of Pressure (Crust Formation) on Bread Crumb Grain Development

R. Hoseney, J. Faubion, D'Anne Hayman, 1998 .

Effect of Enzymatic Tempering of Wheat Kernels on Milling and Baking Performance

B. Lamsal, E. Haque, J. Faubion, 2009 .

Variation in polar lipids located on the surface of wheat starch.

S. Finnie, C. Morris, M. Giroux, 2010 .

Quantitative Characterization of Polar Lipids from Wheat Whole Meal, Flour, and Starch

S. Finnie, R. Jeannotte, J. Faubion, 2009 .

R. Hoseney, S. Curran, J. Faubion, 1992 .

Encyclopedia of Food Grains: Second Edition

H. Corke, K. Seetharaman, C. Wrigley, 2015 .

Mixograph studies. VI: Combined effects of charge (pH), activated double-bond compounds, and oxidants on dough mixing properties

R. Hoseney, J. Faubion, C. L. Kerr, 1993 .

High-temperature short-time extrusion cooking of wheat starch and flour. II. Effect of protein and lipid on extrudate properties.

R. Hoseney, J. Faubion, 1982 .

Effects of Aging New Crop Wheat and Flour on Breadmaking Quality and Lipid Composition

J. Faubion, A. Mense, 2017 .

Developing skilled performance of lumbar spine manipulation.

J. Faubion, J. Coloma, 2003, Journal of manipulative and physiological therapeutics.

Corn bran bioprocessing: Development of an integrated process for microbial lipids production.

P. Vadlani, J. Faubion, Jung-Eun Lee, 2017, Bioresource technology.

Comparison of Alkali and Conventional Corn Wet-Milling: 1-kg Procedures

S. Eckhoff, P. Yang, K. Rausch, 1999 .

The Grains that Feed the World

H. Corke, C. Wrigley, J. Faubion, 2016 .

Variation in polar lipid composition among near-isogenic wheat lines possessing different puroindoline haplotypes

S. Finnie, C. Morris, R. Jeannotte, 2010 .

R. Hoseney, S. Curran, J. Faubion, 1992 .

Dynamic rheological properties of bread crumb. I: Effects of storage time, temperature, and position in the loaf

J. G. Ponte, J. Faubion, J. Persaud, 1990 .

BIOCHEMICAL AND RHEOLOGICAL PROPERTIES OF WAXY WHEAT FLOUR DOUGH

J. Faubion, 2016 .

Studies of the breakdown and reformation of SDS insoluble glutenin proteins with dough mixing and resting

R. Hoseney, J. Faubion, G. Wang, 1992 .

Identification of l-Tryptophan as an Endogenous Inhibitor of Embryo Germination in White Wheat.

D. D. Mueller, C. Morris, G. M. Paulsen, 1988, Plant physiology.

Effects of flour type and dough retardation time on the sensory characteristics of pizza crust

C. Setser, J. Faubion, D. Larsen, 1993 .

Measuring Yeast CO2 Production with the Risograph

C. E. Walker, J. Faubion, A. Mense, 2009 .

Wheat End Uses Around the World

J. Faubion, H. Faridi, 1995 .

Factors Controlling Gas Cell Failure in Bread Dough

R. Hoseney, J. Faubion, D'Anne Hayman, 1998 .

An electron spin resonance study of native and gelantinized starch systems

R. Hoseney, J. Faubion, N. Nolan, 1986 .

Size Distribution and Identification of Aerial Dust Particles in Swine Finishing Buildings

Albert J. Heber, M. Stroik, J. M. Faubion, 1988 .

Measuring kernel hardness using the tangential abrasive dehulling device

J. M. Faubion, J. W. Lawton, J. Faubion, 1989 .