F. Saviozzi

发表

Aging, free radicals, and antioxidants in wheat seeds.

M. Zandomeneghi, C. Pinzino, L. Galleschi, 1999, Journal of agricultural and food chemistry.

Antioxidants, free radicals, storage proteins, puroindolines, and proteolytic activities in bread wheat (Triticum aestivum) seeds during accelerated aging.

M. Zandomeneghi, C. Pinzino, L. Calucci, 2004, Journal of agricultural and food chemistry.

Dimeric Inhibitors of Human Salivary α-Amylase from Emmer (Triticum dicoccon Schrank) Seeds

L. Galleschi, R. Saletti, V. Cunsolo, 2007 .

Enzymatic and non-enzymatic protective mechanisms in recalcitrant seeds of Araucaria bidwillii subjected to desiccation.

F. Navari-Izzo, C. Sgherri, C. Pinzino, 2006, Plant physiology and biochemistry : PPB.

Antioxidants, free radicals, storage proteins, and proteolytic activities in wheat (Triticum durum) seeds during accelerated aging.

M. Zandomeneghi, C. Pinzino, L. Calucci, 2002, Journal of agricultural and food chemistry.

SALINITY AND PROTEOLYTIC ENZYMES IN GERMINATING SEEDS OF X HAYNALDOTICUM SARDOUM (POACEAE)

L. Galleschi, F. Saviozzi, A. Onnis, 1998 .

Some Properties of Proteolytic Enzymes and Storage Proteins in Recalcitrant and Orthodox Seeds of Araucaria

L. Galleschi, S. Ghiringhelli, A. Capocchi, 2002, Biologia Plantarum.

Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices.

M. Zandomeneghi, C. Pinzino, L. Calucci, 2003, Journal of agricultural and food chemistry.

Asparaginyl endopeptidase during maturation and germination of durum wheat

L. Galleschi, A. Capocchi, F. Saviozzi, 1996 .

Isolation of Wheat High Molecular Weight Glutenin Subunits from Durum Wheat

L. Galleschi, A. Capocchi, F. Saviozzi, 2000 .

Effect of Salinity on Water Relations, Sodium Accumulation, Chlorophyll Content and Proteolytic Enzymes in a Wild Wheat

A. Pardossi, M. Del Zoppo, L. Galleschi, 1999, Biologia Plantarum.

Simplified electrophoretic assay for human salivary alpha-amylase inhibitor detection in cereal seed flours.

L. Galleschi, A. Capocchi, F. Saviozzi, 2007, Journal of agricultural and food chemistry.

Degradation of gluten by proteases from dry and germinating wheat (Triticum durum) seeds: An in vitro approach to storage protein mobilization.

M. Zandomeneghi, C. Pinzino, L. Calucci, 2000, Journal of Agricultural and Food Chemistry.

Proteolytic Activities in × Haynaldoticum sardoum Seeds of Different Ages

L. Galleschi, G. Bedini, A. Capocchi, 1988 .

NsLTP1 and NsLTP2 isoforms in soft wheat (Triticum aestivum Cv. Centauro) and farro (Triticum dicoccon Schrank) bran.

L. Galleschi, R. Saletti, V. Cunsolo, 2005, Journal of agricultural and food chemistry.