Jovanka V. Popov-Raljic

Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color

Vladimir S. Popov, Jovanka V. Popov-Raljic, Jasna S. Mastilovic, 2009, Sensors.

Sensory Evaluation of Pralines Containing Different Honey Products

Vladimir S. Popov, Jovanka V. Popov-Raljic, Jovanka G. Lalicic-Petronijevic, 2010, Sensors.

Sensory Properties and Color Measurements of Dietary Chocolates with Different Compositions During Storage for Up to 360 Days

Jovanka V. Popov-Raljic, Jovanka G. Lalicic-Petronijevic, J. Popov-Raljic, 2009, Sensors.