D. L. Holt

Hedonic responses to dairy products: effects of fat levels, label information, and risk perception

H. Heymann, A. Light, D. L. Holt, 1992 .

High-resolution two-dimensional electrophoresis of bovine caseins

R. Wehling, M. Zeece, D. L. Holt, 1989 .

Natural toxicants in human foods: psoralens in raw and cooked parsnip root.

G. W. Ivie, D. L. Holt, M. Ivey, 1981, Science.

HPLC analysis of linear furocoumarins (psoralens) in healthy celery (Apium graveolens).

R. Beier, G. W. Ivie, E. Oertli, 1983, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Two-Dimensional Electrophoresis of Bovine Milk Proteins

M. Zeece, D. L. Holt, 1988 .

DAIRY FOODS TECHNICAL NOTES Two-Dimensional Electrophoresis of Bovine Milk Proteins 1

M. Zeece, D. L. Holt, 1988 .

Correlation of the rheological behavior of egg albumen to temperature, pH, and NaCl concentration.

K. C. Diehl, D. L. Holt, R. L. Edwards, 1984 .

Anti-Mycotic Activity of Garlic Extracts and Extract Fractions in vitro and in planta.

D. L. Holt, Nurys Gomez-Almonte, 1995, Journal of food protection.

Growth Inhibition of Penicillium expansum by Several Commonly Used Food Ingredients.

D. Ryu, D. L. Holt, 1993, Journal of food protection.

Determination of native folates in milk and other dairy products by high-performance liquid chromatography.

R. Wehling, M. Zeece, D. L. Holt, 1988, Journal of chromatography.

Analysis of the garden carrot (Daucus carota L.) for linear furocoumarins (Psoralens) at the sub parts per million level.

R. Beier, G. W. Ivie, D. L. Holt, 1982, Journal of agricultural and food chemistry.

Standard Method Performance Requirements (SMPRs®) 2018.001: Sugars in Animal Feed, Pet Food, and Human Food.

Cheryl L. Lassitter, Thomas R Vennard, David J Ellingson, 2018, Journal of AOAC International.