M W Schilling

PSE-like turkey breast enhancement through adjunct incorporation in a chunked and formed deli roll.

H Wang, W. Barbeau, H. Wang, 2005, Meat science.

Utilization of pork collagen for functionality improvement of boneless cured ham manufactured from pale, soft, and exudative pork.

C. Alvarado, M W Schilling, N G Marriott, 2003, Meat science.