W U Cynkar

Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition.

M Gishen, D Cozzolino, D. Cozzolino, 2007, Analytica chimica acta.

Analysis of elements in wine using near infrared spectroscopy and partial least squares regression.

M Gishen, D Cozzolino, D. Cozzolino, 2008, Talanta.