S. Kato

发表

Yields of Electron Transfer Reactions in the Quenching of the Phosphorescent States (2E) of Tris(2,2′-bipyridine)chromium(III) and Tris(4,7-diphenyl-1,10-phenanthroline)chromium(III) Compounds

T. Ohno, S. Kato, 1984 .

MS/MS and LC-MS/MS analysis of choline/ethanolamine plasmalogens via promotion of alkali metal adduct formation.

K. Nakagawa, T. Miyazawa, S. Kato, 2015, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Liquid chromatography-tandem mass spectrometry determination of human plasma 1-palmitoyl-2-hydroperoxyoctadecadienoyl-phosphatidylcholine isomers via promotion of sodium adduct formation.

K. Nakagawa, A. Asai, Mototsugu Nagao, 2015, Analytical biochemistry.

Evaluation of lipid oxidation mechanisms in beverages and cosmetics via analysis of lipid hydroperoxide isomers

K. Nakagawa, T. Miyazawa, S. Kuwahara, 2019, Scientific Reports.

Ingestion of Chlorella reduced the oxidation of erythrocyte membrane lipids in senior Japanese subjects.

K. Nakagawa, T. Miyazawa, S. Kato, 2013, Journal of oleo science.

Tocotrienol distribution in foods: estimation of daily tocotrienol intake of Japanese population.

K. Nakagawa, T. Miyazawa, Phumon Sookwong, 2010, Journal of agricultural and food chemistry.

Lipidomics and Redox Lipidomics Indicate Early Stage Alcohol‐Induced Liver Damage

John A. Bowden, Jason A. Cochran, K. Veselkov, 2021, Hepatology communications.

Metabolism and cytotoxic effects of phosphatidylcholine hydroperoxide in human hepatoma HepG2 cells.

K. Nakagawa, T. Miyazawa, S. Kato, 2015, Biochemical and biophysical research communications.

Phosphatidylcholine hydroperoxide promotes VEGF-induced angiogenesis in endothelial cells and rat aorta ring cultures.

K. Matsubara, K. Nakagawa, T. Miyazawa, 2011, Biochimica et biophysica acta.

Determination of acrolein generation pathways from linoleic acid and linolenic acid: increment by photo irradiation

K. Nakagawa, T. Sano, S. Kato, 2022, npj Science of Food.

Structural Analysis of Lipid Hydroperoxides Using Mass Spectrometry with Alkali Metals.

K. Nakagawa, S. Takekoshi, S. Kuwahara, 2021, Journal of the American Society for Mass Spectrometry.

Novel Photoinduced Squalene Cyclic Peroxide Identified, Detected, and Quantified in Human Skin Surface Lipids

K. Nakagawa, S. Kato, S. Khalifa, 2021, Antioxidants.

Evaluation of squalene oxidation mechanisms in human skin surface lipids and shark liver oil supplements

K. Nakagawa, T. Miyazawa, S. Kato, 2019, Annals of the New York Academy of Sciences.

Significance of Squalene in Rice Bran Oil and Perspectives on Squalene Oxidation.

K. Nakagawa, T. Miyazawa, S. Kato, 2019, Journal of nutritional science and vitaminology.

Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry

K. Nakagawa, S. Takekoshi, T. Miyazawa, 2018, npj Science of Food.

Oxidation of squalene by singlet oxygen and free radicals results in different compositions of squalene monohydroperoxide isomers

K. Nakagawa, T. Miyazawa, S. Kato, 2018, Scientific Reports.

Mass Spectrometric Discrimination of Squalene Monohydroperoxide Isomers.

K. Nakagawa, T. Miyazawa, S. Kuwahara, 2017, Journal of oleo science.

A novel chiral stationary phase HPLC-MS/MS method to discriminate between enzymatic oxidation and auto-oxidation of phosphatidylcholine

K. Nakagawa, T. Miyazawa, S. Kuwahara, 2016, Analytical and Bioanalytical Chemistry.

Evaluation of Lipid Peroxidation Process Using MS/MS, HPLC-MS/MS, and Chiral Stationary Phase-HPLC-MS/MS

K. Nakagawa, T. Miyazawa, S. Kato, 2016 .

Direct separation of the diastereomers of phosphatidylcholine hydroperoxide bearing 13-hydroperoxy-9Z,11E-octadecadienoic acid using chiral stationary phase high-performance liquid chromatography.

K. Nakagawa, T. Miyazawa, S. Kuwahara, 2015, Journal of chromatography. A.

Determination of Phosphatidylcholine Hydroperoxide (PCOOH) as a Marker of Membrane Lipid Peroxidation.

K. Nakagawa, T. Miyazawa, S. Kato, 2015, Journal of nutritional science and vitaminology.

Tandem mass spectrometry analysis of linoleic and arachidonic acid hydroperoxides via promotion of alkali metal adduct formation.

K. Nakagawa, T. Miyazawa, S. Kato, 2015, Analytical chemistry.

Preparation of 13 or 9-hydroperoxy-9Z,11E (9E,11E) or 10E,12Z (10E,12E)-octadecadienoic phosphatidylcholine hydroperoxide.

K. Nakagawa, T. Miyazawa, S. Kato, 2014, Journal of oleo science.

Electron Transfer in the Quenching of Triplet States of Zinc Phthalocyanine and Methylene Blue by the Use of Fe(III), Co(III), and Organic Oxidants

T. Ohno, N. N. Lichtin, S. Kato, 1982 .

Nanosecond spectroscopy on the mechanism of the reduction of methylviologen sensitized by metallophthalocyanine

Takayoshi Kobayashi, A. Yamada, T. Ohno, 1984 .

Dietary triacylglycerol hydroperoxide is not absorbed, yet it induces the formation of other triacylglycerol hydroperoxides in the gastrointestinal tract

K. Nakagawa, I. Ikeda, S. Kato, 2022, Redox biology.

Ligand-Ligand Interaction in the β-Diketonato Complexes of Be2+, Al3+, and Zn2+

T. Ohno, S. Kato, 1974 .

Elucidation of Olive Oil Oxidation Mechanisms by Analysis of Triacylglycerol Hydroperoxide Isomers Using LC-MS/MS

K. Nakagawa, T. Sano, S. Kato, 2022, Molecules.

Revealing the thermal oxidation stability and its mechanism of rice bran oil

K. Nakagawa, Halida Rahmania, S. Kato, 2020, Scientific Reports.

Excited states of N-salicylidenealkylamines chelating to zinc(II).

T. Ohno, A. Takeuchi, S. Kato, 1977 .

Internal Conversion from Upper Electronic States to the First Excited Singlet State of Benzene, Toluene, p‐Xylene, and Mesitylene

C. Braun, S. Lipsky, S. Kato, 1963 .

Singlet-triplet transitions of aromatic compounds coordinating to a paramagnetic chromium(III) ion

T. Ohno, I. Hanazaki, S. Kato, 1986 .

Ligand-Ligand Interaction in [Zn(1,10-phenanthroline)2(H2O)2](NO3)2 and [Zn(2,2′-bipyridyl)3](NO3)2

T. Ohno, S. Kato, 1974 .

Photoreduction of Acridine in Deaerated and Aerated Ethanol Solutions

M. Koizumi, S. Minagawa, S. Kato, 1961 .

Variation with Exciting Wavelength of the Fluorescence Efficiencies of Some Alkyl Benzenes

C. Braun, S. Lipsky, S. Kato, 1962 .

Singlet-excitation Migration in Pure Liquid Methyl- and Ethylnaphthalenes

T. Ohno, S. Kato, 1981 .

BEHAVIORS OF THE TRIPLET MOLECULE IN NEAT LIQUID OF NAPHTHALENE DERIVATIVES AT ROOM TEMPERATURE

T. Ohno, S. Kato, 1976 .

Energy Transfer from the Triplet Excited States of Aromatic Molecules to Chromium(III) Complexes

T. Ohno, S. Kato, 1969 .

Absorption Spectra of 2E States of Some Chromium(III) Complexes Revealed by Flash Method

T. Ohno, S. Kato, 1970 .

Studies of the Photoreduction of Acridine in Ethanol by the Flash Technique

M. Koizumi, S. Kato, A. Kira, 1966 .

Primary Processes in the Photobleaching of Eosin as Revealed by the Flash Technique

M. Koizumi, S. Kato, Teiko Watanabe, 1960 .

Intermediates in the Photoreduction of Eosine as Revealed by a Flash-Photolysis Study

T. Ohno, M. Koizumi, S. Kato, 1966 .

Studies of the Transient Intermediates of a Thiopyronine Aqueous Solution under Flash Excitation

S. Kato, Masaharu Morita, 1969 .

Excited States and Intermediates in the Photochemistry of Chromium(III) Complexes Studied by Flash Method

T. Ohno, S. Kato, 1973 .

Enhanced ST transitions of aromatic compounds coordinating to paramagnetic chromium(III)

T. Ohno, I. Hanazaki, S. Kato, 1983 .

A novel chiral stationary phase LC-MS/MS method to evaluate oxidation mechanisms of edible oils

Shigefumi Kuwahara, Shunji Kato, Junya Ito, 2017, Scientific Reports.

Development of quantitation method for glycated aminophospholipids at the molecular species level in powdered milk and powdered buttermilk

K. Nakagawa, T. Miyazawa, S. Kato, 2018, Scientific Reports.

Ligand-Ligand Interaction in Tris(2,2′-bipyridyl) and Tris (1,10-phenanthroline) Complexes of Nickel(II)

T. Ohno, S. Kato, 1975 .

Metabolic Fate of Luteolin in Rats: Its Relationship to Anti-inflammatory Effect.

K. Nakagawa, T. Miyazawa, T. Tsushida, 2016, Journal of agricultural and food chemistry.

Analysis of oxidation products of α-tocopherol in extra virgin olive oil using liquid chromatography-tandem mass spectrometry.

K. Nakagawa, T. Miyazawa, S. Kuwahara, 2020, Food chemistry.

A novel chiral stationary phase LC-MS/MS method to evaluate oxidation mechanisms of edible oils

K. Nakagawa, T. Miyazawa, S. Kuwahara, 2017, Scientific Reports.

Linoleic acid and squalene are oxidized by discrete oxidation mechanisms in human sebum

K. Nakagawa, O. Sakata, S. Kato, 2021, Annals of the New York Academy of Sciences.

Amadori-glycated phosphatidylethanolamine enhances the physical stability and selective targeting ability of liposomes

K. Nakagawa, T. Miyazawa, S. Kato, 2018, Royal Society Open Science.

Electron transfer reactions of the photoexcited triplet state of chloroaluminum phthalocyanine with aromatic amines, benzoquinones, and coordination compounds of iron(II) and iron(III)

Akira Yamada, Shunji Kato, A. Yamada, 1983 .

Quenching of Organic Phosphorescence

M. Koizumi, S. Kato, 1953 .

Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils

K. Nakagawa, Halida Rahmania, T. Sano, 2022, Scientific Reports.

Studies of the Transient Intermediates in the Photoreduction of Methylene Blue

Shunji Kato, Masaharu Morita, M. Koizumi, 1964 .

Photosensitized Oxidation of Leuco-uranine and the Identification of the Photobleached Product of Uranine in Ethanol Solution

M. Koizumi, S. Kato, Kengo Uchida, 1962 .

Investigation of Lipoproteins Oxidation Mechanisms by the Analysis of Lipid Hydroperoxide Isomers

K. Nakagawa, H. Itabe, S. Kato, 2021, Antioxidants.

Modulation of Telomerase Activity in Cancer Cells by Dietary Compounds: A Review

K. Nakagawa, T. Miyazawa, S. Kato, 2018, International journal of molecular sciences.

Structural changes of ethanolamine plasmalogen during intestinal absorption.

K. Nakagawa, Takuji Suzuki, I. Ikeda, 2020, Food & function.

Presence of orally administered rice bran oil γ-oryzanol in its intact form in mouse plasma.

K. Nakagawa, T. Miyazawa, S. Kato, 2016, Food & function.

Analysis of docosahexaenoic acid hydroperoxide isomers in mackerel using liquid chromatography–mass spectrometry

K. Nakagawa, S. Kato, Ibuki Kusumoto, 2023, Scientific Reports.

Lipidomic Analysis of Postmortem Prefrontal Cortex Phospholipids Reveals Changes in Choline Plasmalogen Containing Docosahexaenoic Acid and Stearic Acid Between Cases With and Without Alzheimer’s Disease

K. Nakagawa, A. Taha, S. Kato, 2021, NeuroMolecular Medicine.

D. Harvey, K. Nakagawa, A. Taha, 2021, NeuroMolecular Medicine.

Evaluation of γ-oryzanol Accumulation and Lipid Metabolism in the Body of Mice Following Long-Term Administration of γ-oryzanol

K. Nakagawa, T. Miyazawa, S. Kato, 2019, Nutrients.

Development of quantitation method for glycated aminophospholipids at the molecular species level in powdered milk and powdered buttermilk

K. Nakagawa, T. Miyazawa, S. Kato, 2018, Scientific Reports.

High-fat Diet Increases Phospholipid Peroxidation in the Liver of Mature Fischer 344 Rats.

K. Nakagawa, T. Miyazawa, S. Kato, 2017, Journal of oleo science.

Evaluation of the Mechanisms of Mayonnaise Phospholipid Oxidation.

K. Nakagawa, T. Miyazawa, S. Kato, 2017, Journal of oleo science.

Accurate quantitation of choline and ethanolamine plasmalogen molecular species in human plasma by liquid chromatography–tandem mass spectrometry

H. Arai, K. Nakagawa, K. Furukawa, 2017, Journal of pharmaceutical and biomedical analysis.

The combination of maternal and offspring high-fat diets causes marked oxidative stress and development of metabolic syndrome in mouse offspring.

K. Nakagawa, T. Miyazawa, S. Kato, 2016, Life sciences.

Quantitative Lipidomic Analysis of Serum Phospholipids Reveals Dissociable Markers of Alzheimer's Disease and Subcortical Cerebrovascular Disease.

R. Swartz, W. Swardfager, M. Masellis, 2023, Journal of Alzheimer's disease : JAD.

Preparation of 13 or 9-Hydroperoxy-9 Z , 11 E ( 9 E , 11 E ) or 10 E , 12 Z ( 10 E , 12 E )-Octadecadienoic Phosphatidylcholine Hydroperoxide

K. Nakagawa, T. Miyazawa, S. Kato, 2014 .

Electron-transfer reactions of excited phthalocyanines: spin restriction on reaction rate of electron transfer and energy transfer to cobalt compounds

T. Ohno, S. Kato, 1984 .

HPLC-MS/MS: A potential method to track the in vivo degradation of zein-based biomaterial.

K. Nakagawa, T. Miyazawa, Jin-Ye Wang, 2018, Journal of biomedical materials research. Part A.

The excited-state absorption and phosphorescence of rhodium(III) compounds at room temperature

T. Ohno, S. Kato, 1984 .

Evaluation of lipid oxidation mechanisms in beverages and cosmetics via analysis of lipid hydroperoxide isomers

K. Nakagawa, T. Miyazawa, S. Kuwahara, 2019, Scientific Reports.

A Novel Technique for Redox Lipidomics Using Mass Spectrometry: Application on Vegetable Oils Used to Fry Potatoes.

John A. Bowden, V. Vasiliou, Juan J. Aristizabal-Henao, 2021, Journal of the American Society for Mass Spectrometry.

The light-driven electron transfer reaction of chlorophyll a-lumiflavin in micelle.

S. Kato, A. Yoshimura, 1980 .

Elucidation of decomposition pathways of linoleic acid hydroperoxide isomers by GC-MS and LC-MS/MS.

K. Nakagawa, Halida Rahmania, S. Kato, 2022, Bioscience, biotechnology, and biochemistry.

Oxidative Stress during Development of Alcoholic Fatty Liver: Therapeutic Potential of Cacao Polyphenol

K. Nakagawa, T. Miyazawa, S. Kato, 2013, Bioscience, biotechnology, and biochemistry.

SYNTHESES AND PHOTOREDOX PROPERTIES OF POLYELECTROLYTES FUNCTIONALIZED WITH 5‐DEAZAFLAVIN

Takaomi Kobayashi, T. Ohno, Y. Morishima, 1985 .