Shili Sun

发表

Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway

Dongli Li, Limin Xiang, Qiuhua Li, 2020, Food & nutrition research.

Green Tea Polyphenols Modify the Gut Microbiome in db/db Mice as Co‐Abundance Groups Correlating with the Blood Glucose Lowering Effect

N. Ajami, M. C. Ross, Liping Zhao, 2019, Molecular nutrition & food research.

Purification, Physicochemical Characterization, and Bioactivities of Polysaccharides from Puerh Tea

Yuefei Wang, Ping Xu, S. Shao, 2014 .

Citrus maxima and tea regulate AMPK signaling pathway to retard the progress of nonalcoholic fatty liver disease

Qiuhua Li, Xingfei Lai, Lingli Sun, 2022, Food & nutrition research.

Theaflavin TF3 relieves hepatocyte lipid deposition through activating AMPK signaling pathway by targeting plasma kallikrein.

Dongli Li, Qiuhua Li, Xingfei Lai, 2020, Journal of agricultural and food chemistry.

Six types of tea reduce high-fat-diet-induced fat accumulation in mice by increasing lipid metabolism and suppressing inflammation.

Limin Xiang, Qiuhua Li, Xingfei Lai, 2019, Food & function.

Tea Polypeptide Ameliorates Diabetic Nephropathy through RAGE and NF-κB Signaling Pathway in Type 2 Diabetes Mice.

Xuming Deng, Limin Xiang, Qiuhua Li, 2018, Journal of agricultural and food chemistry.

Polymorphisms of ABCG2 and its impact on clinical relevance.

Wenji Zhang, Shili Sun, Zhi Shi, 2018, Biochemical and biophysical research communications.

Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)

J. Simal-Gándara, Zhi Lin, Haipeng Lv, 2021, Critical reviews in food science and nutrition.

Extract of Jasminum grandiflorum L. alleviates CCl4-induced liver injury by decreasing inflammation, oxidative stress and hepatic CYP2E1 expression in mice.

Xi Zheng, Dongli Li, Kun Zhang, 2022, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Gastroprotective effects of extract of Jasminum grandiflorum L. flower in HCl/EtOH-induced gastric mucosal ulceration mice.

Xi Zheng, Dongli Li, Kun Zhang, 2021, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Green tea peptides ameliorate diabetic nephropathy by inhibiting the TGF-β/Smad signaling pathway in mice.

Dongli Li, Qiuhua Li, Xingfei Lai, 2022, Food & function.

Regulation of catechins on uric acid metabolism disorder related human diseases.

Qiuhua Li, Xingfei Lai, Lingli Sun, 2020, Mini reviews in medicinal chemistry.

Tea (Camellia sinensis) Ameliorates Hyperuricemia via Uric Acid Metabolic Pathways and Gut Microbiota

Qiuhua Li, Xingfei Lai, Lingli Sun, 2022, Nutrients.

Production of Mesoporous Activated Carbon from Tea Fruit Peel Residues and Its Evaluation of Methylene Blue Removal from Aqueous Solutions

Jing Wu, Yuefei Wang, Ping Xu, 2013 .

Mixtures of Tea and Citrus maxima (pomelo) Alleviate Lipid Deposition in HepG2 Cells Through the AMPK/ACC Signaling Pathway.

Dongli Li, Qiuhua Li, Xingfei Lai, 2020, Journal of medicinal food.

Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway

Jiaoyan Ren, Erdong Yuan, Limin Xiang, 2018, Nutrients.

Topical delivery of l-theanine ameliorates TPA-induced acute skin inflammation via downregulating endothelial PECAM-1 and neutrophil infiltration and activation.

Ya-Nan Xu, Shili Sun, X. Lai, 2018, Chemico-biological interactions.

Effect of yellowing time on bioactive compounds in yellow tea and their antiproliferative capacity in HepG2 cells

Dongli Li, Limin Xiang, Qiuhua Li, 2019, Food science & nutrition.

Six Types of Tea Reduce Acute Alcoholism in Mice by Enhancing Ethanol Metabolism, Suppressing Oxidative Stress and Inflammation

Qiuhua Li, Xingfei Lai, Lingli Sun, 2022, Frontiers in Nutrition.

Theaflavin-3,3'-di-gallate represses prostate cancer by activating the PKCδ/aSMase signaling pathway through a 67 kDa laminin receptor.

Qiuhua Li, Xingfei Lai, Lingli Sun, 2022, Food & function.

Jasmine (Jasminum grandiflorum) Flower Extracts Ameliorate Tetradecanoylphorbol Acetate Induced Ear Edema in Mice

Xi Zheng, Dongli Li, Kun Zhang, 2020, Natural Product Communications.

HS-SPME and GC/MS volatile component analysis of Yinghong No. 9 dark tea during the pile fermentation process.

Qiuhua Li, Xingfei Lai, Lingli Sun, 2021, Food chemistry.

Black tea affects obesity by reducing nutrient intake and activating AMP-activated protein kinase in mice

Xuming Deng, Yahui Huang, Limin Xiang, 2018, Molecular Biology Reports.

Preventative and Therapeutic Potential of Flavonoids in Peptic Ulcers

Erdong Yuan, Qiuhua Li, Xingfei Lai, 2020, Molecules.

GC-MS-based metabolomic study reveals dynamic changes of chemical compositions during black tea processing.

Qian Kong, Shili Sun, Zhuang Chen, 2019, Food research international.

A combination of Citrus reticulata peel and black tea inhibits migration and invasion of liver cancer via PI3K/AKT and MMPs signaling pathway

Dongli Li, Limin Xiang, Qiuhua Li, 2019, Molecular Biology Reports.

Tea (Camellia sinensis) ameliorates DSS-induced colitis and liver injury by inhibiting TLR4/NF-κB/NLRP3 inflammasome in mice.

Haiyan Liu, Qiuhua Li, Xingfei Lai, 2022, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Green tea and black tea inhibit proliferation and migration of HepG2 cells via the PI3K/Akt and MMPs signalling pathway.

Qiuhua Li, Xingfei Lai, Lingli Sun, 2020, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Active extracts of black tea (Camellia Sinensis) induce apoptosis of PC-3 prostate cancer cells via mitochondrial dysfunction.

Caijin Ling, Shili Sun, Jinchi Tang, 2013, Oncology reports.

Shibi Tea (Adinandra nitida) and Camellianin A Alleviate CCl4-Induced Liver Injury in C57BL-6J Mice by Attenuation of Oxidative Stress, Inflammation, and Apoptosis

Erdong Yuan, Jianbang Xuan, Qiuhua Li, 2022, Nutrients.

Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway

Limin Xiang, Qiuhua Li, Xingfei Lai, 2022, Food & nutrition research.

Chinese Tea Alleviates CCl4-Induced Liver Injury through the NF-κBorNrf2Signaling Pathway in C57BL-6J Mice

Zhaoyu Wu, Qiuhua Li, Xingfei Lai, 2022, Nutrients.

Chemical Bonding of Epigallocatechin-3-Gallate to the Surface of Nano-Hydroxyapatite to Enhance its Biological Activity for Anti-Osteosarcoma

Shuoshuo Zhou, Cairong Xiao, Lingli Sun, 2022, SSRN Electronic Journal.

Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase

Qiuhua Li, Xingfei Lai, Lingli Sun, 2022, Food & nutrition research.

Metabolomics and electronic tongue reveal the effects of different storage years on metabolites and taste quality of Oolong Tea

Erdong Yuan, Qiuhua Li, Xingfei Lai, 2023, Food Control.

Tea and Citrus maxima complex induces apoptosis of human liver cancer cells via PI3K/AKT/mTOR pathway in vitro

Dong-li Li, Qiuhua Li, Xingfei Lai, 2022, Chinese herbal medicines.

Green Tea Polyphenol EGCG Attenuates MDSCs-mediated Immunosuppression through Canonical and Non-Canonical Pathways in a 4T1 Murine Breast Cancer Model

Yuefei Wang, Ping Xu, L. Ying, 2020, Nutrients.

Characterization of Volatile Components of Eight FengHuang Dancong Manufactured Teas and Fresh Leaves by HS-SPME Coupled with GC-MS

Shijuan Yan, Limin Xiang, Shili Sun, 2018 .

Downregulating NF-κB signaling pathway with triterpenoids for attenuating inflammation: in vitro and in vivo studies.

Xi Zheng, Dongli Li, Kun Zhang, 2019, Food & function.

Black tea affects obesity by reducing nutrient intake and activating AMP-activated protein kinase in mice

Xuming Deng, Yahui Huang, Limin Xiang, 2018, Molecular Biology Reports.

Metabolomics reveals the effects of different storage times on the acidity quality and metabolites of large-leaf black tea.

Qiuhua Li, Xingfei Lai, Lingli Sun, 2023, Food chemistry.

The formation mechanism of aroma quality of green and yellow teas based on GC-MS/MS metabolomics

Qiuhua Li, Xingfei Lai, Lingli Sun, 2023, Food Research International.

Recent insights into the physicochemical properties, bioactivities and their relationship of tea polysaccharides.

Qiuhua Li, Xingfei Lai, Lingli Sun, 2023, Food chemistry.

Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation

Qiuhua Li, Xingfei Lai, Lingli Sun, 2023, Foods.

Topical delivery of l-theanine ameliorates TPA-induced acute skin inflammation via downregulating endothelial PECAM-1 and neutrophil infiltration and activation.

Ya-Nan Xu, Shili Sun, X. Lai, 2018, Chemico-biological interactions.

Aged black tea alleviates constipation in mice by modulating intestinal neurotransmitters and decreasing AQP3 and AQP9 expression

Qiuhua Li, Xingfei Lai, Lingli Sun, 2023, Food & Nutrition Research.

Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics

Qiuhua Li, Xingfei Lai, Lingli Sun, 2024, Food Control.

Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose.

Junxi Cao, Shili Sun, Shuai Wen, 2023, Food research international.

Induction of Apoptosis via Inactivating PI3K/AKT Pathway in Colorectal Cancer Cells Using Aged Chinese Hakka Stir-Fried Green Tea Extract

Dongli Li, Qiuhua Li, Xingfei Lai, 2022, Molecules.